Best 8 Chicken Poupon Recipes
Indulge in a tantalizing culinary journey with the delectable Chicken Poupon, a dish that harmoniously blends the savory flavors of chicken with the tangy zest of Dijon mustard. Originating from the heart of France, this classic recipe has captivated taste buds for generations, earning a reputation for its irresistible taste and versatility.
Embark on a culinary adventure with our diverse collection of Chicken Poupon recipes, each offering a unique twist on this timeless dish. From the classic Chicken Poupon with its rich, creamy sauce to the tantalizing Dijon Chicken with its crispy, golden crust, our recipes cater to a range of preferences.
For those seeking a quick and hassle-free meal, our Speedy Chicken Poupon skillet recipe delivers a burst of flavor with minimal effort. Simply toss tender chicken breasts in a luscious sauce made from Dijon mustard, mayonnaise, and a touch of white wine. Served over fluffy rice or crusty bread, this dish promises a satisfying and flavorful experience.
If you prefer a more indulgent option, our Creamy Chicken Poupon Casserole beckons with its velvety sauce, tender chicken, and a golden-brown crust. Layers of chicken, Dijon mustard, and a creamy sauce made with sour cream and cream cheese create a symphony of flavors that will delight your palate.
For those who love the combination of sweet and savory, our Honey Dijon Chicken is a must-try. This recipe features succulent chicken breasts coated in a delectable glaze made from honey, Dijon mustard, and a hint of garlic. Baked to perfection, the chicken emerges with a beautifully caramelized crust and a tender, juicy interior.
And for those with dietary restrictions, our Gluten-Free Chicken Poupon offers a delicious alternative. This recipe utilizes gluten-free flour and cornstarch to create a creamy, flavorful sauce that complements the tender chicken. Served over your favorite gluten-free pasta or rice, this dish ensures that everyone can enjoy the goodness of Chicken Poupon.
HERBED CHICKEN GREY POUPON®
Quick, easy, delicious? Done, done and done. This 30-minute chicken breast recipe requires just GREY POUPON Dijon Mustard and an Italian dressing mix.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Combine mustard, water and dressing mix.
- Place chicken in shallow baking pan. Brush evenly with the mustard mixture.
- Bake 20 min. or until chicken is cooked through.
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 33 g
PRETZEL CHICKEN POUPON
Boneless skinless chicken breasts are dipped in a mixture of mustard and ranch dressing, coated in crushed pretzels and baked to crispy perfection.
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix 3 Tbsp. mustard and 1 Tbsp. dressing in shallow dish. Mix pretzel crumbs, onion, parsley and pepper in separate shallow dish.
- Dip chicken, 1 breast at a time, in mustard mixture, then in pretzel mixture, turning to evenly coat both sides of each breast with each mixture. Place on baking sheet sprayed with cooking spray.
- Bake 15 min. or until chicken is done (165ºF). Mix remaining mustard and dressing; serve spooned over chicken.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 2 g, Protein 26 g
CHICKEN POUPON
My daughter-in-law is an excellent, creative cook. She serves delightful main courses while keeping her budget tight. She served this recipe one time I was visiting with my son and family and I knew I had to have the recipe. It is quick and yummy!
Provided by Lynn Pierce
Categories Chicken
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Coat chicken breasts liberally with mustard.
- 2. Roll in bread crumbs and place in greased pan.
- 3. Sprinkle with parsley
- 4. Cook 45 minutes at 350 degrees
- 5. Remove from oven; pour melted butter on chicken.
- 6. Bake 15 minutes longer.
APRICOT HONEY CHICKEN POUPON
Make and share this Apricot Honey Chicken Poupon recipe from Food.com.
Provided by belong64
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend mustard, apricot preserves and ginger. Brush some mustard mixture on chicken. Grill or broil chicken 6 to 8 minutes on each side or until done, brushing with mustard mixture frequently.
Nutrition Facts : Calories 167.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 82.8, Carbohydrate 10, Fiber 0.1, Sugar 5.5, Protein 27.4
DIJON CHICKEN SALAD SANDWICH
Spice up a classic and try the Dijon Chicken Salad Sandwich recipe. Lemon juice and Dijon mustard lend their distinctive flavors to this super-easy chicken salad. This Dijon Chicken Salad Sandwich recipes makes enough for eight hearty helpings.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Combine chicken, celery, mayonnaise, mustard, lemon juice and pepper.
- Top 8 bread slices with lettuce, chicken salad and remaining bread slices.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 1 g, Protein 27 g
ONE-PAN CREAMY MUSTARD CHICKEN
Sponsored by Grey Poupon®. Take the stress (and mess) out of mealtime with a 30-minute recipe starring tender chicken thighs simmered in a creamy mustard sauce. I love serving this one-pan dish with plenty of French bread for dipping in the extra sauce, but it's equally delicious alongside buttered egg noodles.
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the chicken thighs dry with paper towels. Combine the 1/4 cup mustard with the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
- Brush the mustard mixture on the chicken thighs with a pastry brush, coating them on both sides.
- Melt 2 tablespoons of the butter in a large skillet or cast-iron skillet over medium heat. Add the chicken thighs in a single layer. Cook until browned on one side, then flip once and brown the other side, about 10 minutes total. (If necessary, brown the chicken thighs in batches to avoid overcrowding the skillet.) Transfer the chicken to a plate, leaving the drippings in the skillet.
- Increase the heat to medium-high. Carefully add the wine to the skillet and simmer, scraping up any browned bits with a wooden spatula, until the liquid has reduced by half, about 2 minutes.
- Reduce the heat to medium-low and add the remaining 1 tablespoon butter. When it melts, whisk in the flour and cook, whisking constantly, for 1 minute. (The mixture will be very thick.)
- Whisk in the chicken broth, heavy cream, the 2 tablespoons thyme and the remaining 1 tablespoon mustard.
- Return the chicken thighs and any accumulated juices to the skillet, arranging them in a single layer, and cook until an instant-read thermometer inserted into the thickest part of the chicken reaches 165 degrees F, 5 to 7 minutes.
- Transfer the chicken to serving plates, spoon the sauce on top and sprinkle with thyme. Serve with French bread, for dipping.
MUSHROOM CHICKEN IN DIJON-WINE SAUCE
Impress your dinner guests with this Mushroom Chicken in Dijon-Wine Sauce. Made with fresh mushrooms, Dijon mustard and dry white wine, this Mushroom Chicken in Dijon-Wine sauce will leave a lasting impression at your next get-together.
Provided by My Food and Family
Categories French Food
Time 42m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
- Add mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.
- Bring sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.9737 g, Sugar 0 g, Protein 26 g
GREY POUPON GRILLED HERBED CHICKEN
This grilled chicken tastes like you spent hours making a fancy marinade. But no-it's just GREY POUPON Dijon Mustard and a package of Italian dressing mix!
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Combine mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
- Grill chicken 6 to 8 min. on each side or until done (165°F).
Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 33 g
Tips:
- Use a non-stick skillet: This will help prevent the chicken from sticking and ensure that it cooks evenly.
- Cook the chicken over medium heat: This will help prevent the chicken from burning.
- Don't crowd the skillet: If you're cooking a lot of chicken, cook it in batches to avoid overcrowding the skillet.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken Poupon is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The chicken is cooked in a creamy sauce that is made with Dijon mustard, heavy cream, and chicken broth. The sauce is flavorful and pairs well with the tender chicken. Chicken Poupon can be served with a variety of side dishes, such as rice, pasta, or vegetables.
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