Best 3 Chicken Potato Quiche Recipes

Indulge in the culinary delight of a hearty and flavorful Chicken Potato Quiche, a savory dish that combines the classic flavors of chicken, potatoes, and cheese in a flaky, golden crust. This versatile quiche is perfect for any occasion, whether it's a brunch with friends, a cozy dinner with family, or a quick and easy lunch on the go. With its combination of simple ingredients and a burst of flavors, this quiche is sure to satisfy even the most discerning palate.

This comprehensive guide provides you with three delectable variations of the Chicken Potato Quiche:

1. **Classic Chicken Potato Quiche:** Embark on a culinary journey with this timeless recipe, featuring tender chicken, perfectly cooked potatoes, a blend of creamy cheeses, and a hint of herbs, all encased in a buttery, flaky crust.

2. **Spinach and Feta Chicken Potato Quiche:** Elevate your quiche experience with the vibrant flavors of spinach and feta cheese. This variation adds a delightful pop of color and a tangy twist to the classic recipe, making it a perfect choice for those who love a burst of freshness in their food.

3. **Sun-Dried Tomato and Pesto Chicken Potato Quiche:** Experience a Mediterranean-inspired twist with this tantalizing recipe. Sun-dried tomatoes and pesto bring a burst of aromatic flavors, transforming the quiche into a flavorful adventure.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this culinary masterpiece with confidence. So, gather your ingredients, preheat your oven, and embark on a journey of taste and satisfaction with the Chicken Potato Quiche.

Here are our top 3 tried and tested recipes!

POTATO-CRUST CHICKEN QUICHE

Potato-Crust Chicken Quiche image

Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. "Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine," she says.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup shredded pepper Jack cheese
1 cup diced cooked chicken
4 large eggs
1 cup half-and-half cream or milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425° for 20-25 minutes or until lightly browned. Reduce heat to 350°., Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

CHICKEN QUICHE WITH POTATO CRUST

Chicken Quiche With Potato Crust image

Make and share this Chicken Quiche With Potato Crust recipe from Food.com.

Provided by Chris from Kansas

Categories Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Steps:

Pat hash browns with paper towels to remove excess moisture.
Press into a well-greased 9-in pie plate; brush with butter.
Bake at 425 for 20-25 minutes or until lightly browned.
Reduce heat to 350.
Sprinkle cheese and chicken into the crust.
In a bowl, beat the eggs, cream and salt; pour over chicken.
Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
Let stand for 5 minutes before cutting.

CHICKEN POTATO QUICHE

Chicken Potato Quiche image

This is a delicious, simple low carb and high protein dish. Serve with a green salad and it is satisfying to the taste buds and to the stomach. The chicken breast needs to be pre-cooked before starting this recipe.

Provided by Lando

Categories Chicken Breast

Time 45m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
1 cup cottage cheese
1 tablespoon unbleached flour
1/8 teaspoon black pepper
1/2 teaspoon hot sauce
1 cup grated cheese (cheddar is good)
2 cooked boneless skinless chicken breasts, diced
2 green onions, chopped
2 potatoes

Steps:

Combine eggs, cottage cheese, flour, pepper, and hot sauce and stir well. Stir in cheese, chicken, and green onions. Set aside.
Coat a pie plate with butter, oil or non-stick spray. Slice the potatoes 1/4 inch thick and place the slices in a single layer over the bottom and sides of the pan, creating a "crust". Carefully pour the egg mixture onto the potatoes so as not to disturb them too much.
Bake uncovered at 375 degrees F for 40-45 minutes. Allow to cool at room temperature for 5-10 minutes.

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, herbs, and cheeses will give your quiche the best flavor.
Don't overbeat the eggs: Overbeating the eggs will make the quiche tough.
Bake the quiche until the center is set: The quiche is done when a knife inserted into the center comes out clean.
Let the quiche cool slightly before slicing: This will help it to hold its shape.
Serve the quiche warm or at room temperature: Quiche is delicious served warm or at room temperature.

Conclusion:

Chicken potato quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's a great way to use up leftover chicken and potatoes, and it's also a good option for a make-ahead meal. With its creamy, cheesy filling and flaky crust, chicken potato quiche is sure to be a hit with everyone at your table.