Best 2 Chicken Potato Patties Recipes
**Discover the Delightful Fusion of Chicken and Potato Patties: A Culinary Journey of Flavor and Convenience**
Embark on a tantalizing culinary adventure with our specially curated collection of chicken and potato patty recipes. These delectable patties seamlessly blend the savory richness of chicken with the comforting heartiness of potatoes, creating a symphony of flavors that will captivate your taste buds. Whether you're seeking a quick and easy weeknight meal, a hearty appetizer for your next gathering, or a satisfying grab-and-go lunch, our diverse selection of recipes has something for every occasion.
**Recipes Included:**
1. **Classic Chicken and Potato Patties:**
- This timeless recipe forms the foundation of our patty exploration. Simple yet flavorful, it showcases the harmonious balance between tender chicken, fluffy potatoes, and aromatic herbs.
2. **Cheesy Chicken and Potato Patties:**
- Indulge in a cheesy extravaganza with this recipe. A generous helping of melted cheese oozes between layers of chicken and potato, creating a gooey, irresistible center.
3. **Spinach and Feta Chicken and Potato Patties:**
- Elevate your patties with a vibrant infusion of spinach and tangy feta cheese. This recipe adds a delightful pop of color and flavor, making it a standout dish.
4. **Spicy Chicken and Potato Patties:**
- Ignite your taste buds with this fiery rendition of chicken and potato patties. A blend of chili peppers and zesty spices brings a welcome heat that lingers on the palate.
5. **Baked Chicken and Potato Patties:**
- Embrace a healthier alternative with our baked chicken and potato patties. This recipe utilizes the power of the oven to create crispy patties without compromising on taste.
6. **Air Fryer Chicken and Potato Patties:**
- Harness the convenience of your air fryer to whip up crispy, golden-brown patties in a fraction of the time. This recipe delivers a healthier, guilt-free indulgence.
7. **Chicken and Potato Patties with Sweet Chili Sauce:**
- Experience a delightful fusion of flavors with this recipe.Crispy chicken and potato patties are elevated with a sweet and tangy chili sauce, creating a harmonious blend of sweet, savory, and spicy.
8. **Chicken and Potato Patties with Avocado Ranch Dressing:**
- Delight in a creamy, refreshing twist with this avocado ranch dressing. The rich, creamy texture of the dressing complements the crispy patties perfectly.
CHICKEN POTATO PATTIES
Make and share this Chicken Potato Patties recipe from Food.com.
Provided by Midwest Maven
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil and add the salt and chicken.
- Cook 5-10 minutes until done, then remove, let cool, and dice finely.
- In a bowl put the mashed potatoes, garlic, onion, egg, chicken, parsley, cinnamon, turmeric, cayenne and salt and pepper to taste.
- Mix well, if mixture is too dry add a little of the cooking liquid and then add enough flour, if needed, to easily form them into patties.
- Wet or flour your hands and form mixture into patties.
- In a heavy skillet heat 1/2 inch of oil to 350 degrees.
- Slide in the patties and cook until golden brown, 3-5 minutes per side.
- Do not crowd the pan, work in batches if necessary.
- Drain on paper towels and serve garnished with cilantro.
PESTO CHICKEN AND POTATO PATTIES
[DRAFT]
Provided by Food Network
Time 30m
Yield 9 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Coat two large, shallow baking sheets with nonstick cooking spray.
- 2. In a large bowl, mix together hash browns, chicken, 6 Tbsp. of pesto sauce, red pepper, cheese and salt. Season with black pepper if desired. Shape into 18 patties, about 1/3 cup each, and place on baking sheets.
- 3. Bake uncovered for 10 to 15 minutes, or until internal temperature reaches 165°F. In a small bowl, mix together sour cream and remaining 1/4 cup of pesto sauce. Serve warm patties with dollop of pesto sour cream sauce.
Tips:
- Make sure the chicken is cooked thoroughly before shredding it.
- Use a food processor or blender to finely chop the onion and garlic.
- If the mixture is too dry, add a little bit of milk or water.
- Form the patties into small, flat rounds.
- Cook the patties over medium heat until they are browned on both sides and cooked through.
- Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Chicken potato patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover chicken and potatoes, and they can be served with a variety of sides. These patties are also a good source of protein and carbohydrates, making them a satisfying and nutritious meal.
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