Best 2 Chicken Potato Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Chicken Potato Delight: A Culinary Journey of Succulent Chicken and Tender Potatoes**

Embark on a culinary journey with Chicken Potato Delight, a tantalizing dish that brings together the harmonious flavors of succulent chicken and tender potatoes. This delectable recipe offers a delightful balance of textures, with crispy chicken skin, juicy chicken meat, and soft, fluffy potatoes. Whether you're a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps to create a flavorful and satisfying meal. In addition to the classic chicken and potato combination, the article provides variations that cater to diverse preferences, including a vegetarian option with tofu and a spicy version with a kick of chili peppers. Get ready to tantalize your taste buds and indulge in the culinary delight that is Chicken Potato Delight!

Let's cook with our recipes!

CHICKEN POTATO DELIGHT



Chicken Potato Delight image

In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup whole milk
1 cup cubed cooked chicken
2-1/2 cups shredded cheddar cheese, divided
2-1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8 ounces) french-fried onions
1 cup sour cream and onion potato chips

Steps:

  • In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts :

POTATO CHICKEN DELIGHT



Potato Chicken Delight image

French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup sour cream
3/4 cup whole milk
1/2 teaspoon salt
2 cups cubed cooked chicken
2 cups shredded cheddar cheese, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1/2 cup crushed sour cream and onion potato chips
1/2 cup crushed french-fried onions

Steps:

  • In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

  • Choose the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you're using chicken breasts, be sure to pound them to an even thickness so they cook evenly.
  • Use a flavorful marinade: The marinade in this recipe helps to infuse the chicken with flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight.
  • Cook the chicken properly: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the chicken is cooked properly.
  • Don't overcrowd the pan: When cooking the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Use a variety of vegetables: This recipe calls for potatoes and bell peppers, but you can use any vegetables that you like. Some other good options include carrots, broccoli, and zucchini.
  • Season to taste: Be sure to season the chicken and vegetables to taste. This will help to bring out the flavors of the dish.

Conclusion:

This chicken and potato delight is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the potatoes are crispy and flavorful, and the bell peppers add a pop of color and sweetness. This dish is sure to be a hit with your family and friends.

Related Topics