Best 8 Chicken Potato Chip Casserole Recipes

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Indulge in a culinary delight with our tantalizing Chicken Potato Chip Casserole, an irresistible dish that combines crispy potato chips, tender chicken, and a creamy cheese sauce for a symphony of flavors and textures. This casserole is not just any ordinary dish; it's an explosion of taste that will leave your taste buds craving more. With its golden-brown crust, each bite offers a delightful crunch from the potato chips, while the tender chicken and creamy cheese sauce create a harmonious balance of flavors. This recipe is a perfect blend of comfort and indulgence, making it ideal for any occasion, whether it's a cozy family dinner or a special gathering with friends. Get ready to embark on a culinary journey as we delve into the details of this extraordinary dish, uncovering the secrets behind its irresistible charm. Additionally, we'll explore variations of this classic casserole, including a vegetarian version with crispy zucchini chips and a spicy rendition with a kick of jalapeños.

Let's cook with our recipes!

POTATO CHIP CHICKEN CASSEROLE



Potato Chip Chicken Casserole image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 5

Number Of Ingredients 12

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 35.8 g, Cholesterol 72.5 mg, Fat 45 g, Fiber 2.8 g, Protein 23.7 g, SaturatedFat 11.3 g, Sodium 851.6 mg, Sugar 2.4 g

CHICKEN CASSEROLE WITH POTATO CHIP TOPPING



Chicken Casserole With Potato Chip Topping image

Make and share this Chicken Casserole With Potato Chip Topping recipe from Food.com.

Provided by chilady61

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 cups chicken, chopped
1 cup celery, chopped
1 cup onion
2 (4 ounce) cans sliced water chestnuts
1/2 teaspoon salt
1 dash pepper
1 cup Miracle Whip
1/2 cup sour cream
1/2 teaspoon lemon juice
1 cup potato chips
1/2 cup parmesan cheese

Steps:

  • Mix chips and parmesan , crush the chips before adding to parmesan .
  • combine all ingredients except chips and parm. Pour into baking dish . Bake 30 minutes at 350 remove from oven . spoon topping of chips and parm on casserole . Bake 20 minutes more . Enjoy !

CHICKEN POTATO CHIP CASSEROLE



Chicken Potato Chip Casserole image

I received this recipe from an old co-worker. His mom had been making it since he was a kid. This has now jumped to my husband's favorite.

Provided by CCANDYLLAND

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h43m

Yield 8

Number Of Ingredients 11

2 pounds boneless chicken breasts
water to cover
2 (1.5 ounce) packages potato chips, crushed
½ cup butter
1 yellow onion, diced
1 (8 ounce) package fresh mushrooms, sliced
1 green bell pepper, diced
1 red bell pepper, diced
½ cup all-purpose flour
2 cups milk
1 (8 ounce) package American cheese slices

Steps:

  • Place chicken breasts in a large pot; add enough water to cover. Bring to a boil; reduce heat and simmer until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Remove chicken with a slotted spoon and cool until easily handled, about 10 minutes. Reserve cooking liquid.
  • Dice chicken into bite-size pieces.
  • Layer 1 bag crushed potato chips in the bottom of a 9x13-inch baking dish. Top with diced chicken.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add onion, mushrooms, green bell pepper, and red bell pepper; cook and stir until onion is translucent, 5 to 10 minutes.
  • Stir in flour into onion mixture to make a paste; cook until golden, about 3 minutes. Pour in 2 cups reserved cooking liquid and milk; cook and stir until sauce is smooth and thick, about 5 minutes. Add American cheese, 1 slice at a time, stirring until melted.
  • Pour sauce over chicken in the baking dish. Top with remaining crushed potato chips.
  • Bake in the preheated oven until bubbly and golden, about 30 minutes.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 19.7 g, Cholesterol 120.2 mg, Fat 28 g, Fiber 2 g, Protein 33.3 g, SaturatedFat 15.4 g, Sodium 634.6 mg, Sugar 5.7 g

POTATO CHIP CHICKEN CASSEROLE



Potato Chip Chicken Casserole image

Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together. 2. Place 1/2 of this mixture in an ungreased baking dish. 3. Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture. 4. Sprinkle 1 1/2 cups crushed potato chips over all. 5. Repeat layers one more time. If using grated cheese, sprinkle on top. 6. Bake 30 minutes at 350 degrees F.

Provided by Anonymous

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup celery, chopped
2 cups cooked chicken, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
3 cups potato chips, crushed
1/2 cup cheddar cheese, grated

Steps:

  • Mix celery and chicken together.
  • Place 1/2 of this mixture in an ungreased baking dish.
  • Spoon ½ can of mushroom soup and 1/4 cup milk over the chicken mixture.
  • Sprinkle 1 1/2 cups crushed potato chips over all.
  • Repeat layers one more time. If using grated cheese, sprinkle on top.
  • Bake 30 minutes at 350 degrees F.

POTATO CHIP CHICKEN CASSEROLE



Potato Chip Chicken Casserole image

This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.

Provided by Crystal ~

Categories     Casseroles

Time 1h

Number Of Ingredients 12

2 cups of roasted chicken, cubed
½ cup celery, diced
½ cup cashews, chopped
½ cup sweet onion, chopped
1 tablespoon freshly squeezed lemon juice
1 cup fresh mushrooms, sliced
1 (10.5 ounce) can of cream of chicken, low sodium
1 cup of white or brown rice, cooked (i use long grain rice, but any will do)
¼ teaspoon black pepper
2/3 cup hellmann's mayonnaise, (do not use low fat or fat-free)
½ cup chicken stock/broth
2-3 cups of potato chips, crushed

Steps:

  • 1. Heat the oven to 350 degrees.
  • 2. Grease a 2 quart casserole dish; set aside.
  • 3. In a large bowl, combine the first 9 ingredients.
  • 4. In a small bowl, mix the chicken broth and mayonnaise together.
  • 5. Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
  • 6. Bake for 45 minutes or until hot and bubbly throughout.

POTATO CHIP CHICKEN CASSEROLE RECIPE



Potato Chip Chicken Casserole Recipe image

Provided by Constance

Number Of Ingredients 13

4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
2 tbs finely chopped fresh flat-leaf parsley
1/2 cup mayonnaise
1/4 cup sour cream
2 tbs fresh lemon juice
2 tsp Dijon mustart
1/2 tsp salt
1/2 tsp freshly ground black pepper
cooking spray
2/4 cup (3 oz) shredded Swiss cheese
3/4 cup crushed baked potato chips

Steps:

  • 1. Preheat oven to 400° 2. Combine chicken and next 4 ingredients in a large bowl, stir well. 3. Combine mayo and next 5 ingredients in a small bowl, stirring with a whisk. Add mayo mixture to chicken mixture, stir well to combine. 4. Spoon chicken mixture into an 11 X 17 inch baking dish coated with cooking spray and sprinkle with cheese. 5. Top cheese evenly with chips. Bake at 400° for 13 minutes or until filling is bubbly and chips are golden

CHICKEN POTATO CHIP CASSEROLE RECIPE - (4.6/5)



Chicken Potato Chip Casserole Recipe - (4.6/5) image

Provided by amberwherley

Number Of Ingredients 11

2 cups chopped, cooked chicken meat (I use Rotisserie)
1 (5.5 ounce) bag Knorr Rice Sides - Chicken Broccoli, prepared
1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
1 (10.75 ounce) can condensed Cream of Celery soup
2 cups finely chopped broccoli florets
2 tablespoons minced onions
1 tablespoon lemon juice
1 cup shredded Cheddar cheese
2 cups crushed potato chips
1/4 cup water
Garlic pepper to taste

Steps:

  • Preheat oven to 400 degrees Fahrenheit. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. Spread the mixture into a lightly greased 9×13 inch baking pan. Cover the mixture with cheese and then the crushed potato chips Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.

CHICKEN POTATO CHIP CASSEROLE



CHICKEN POTATO CHIP CASSEROLE image

Number Of Ingredients 7

1/2C chicken broth
2.5 C cooked rice
3-4 cups cooked chicken breast
2T butter
1/4 cup flour
1C milk
1C

Steps:

  • White Sauce: Melt butter, blend in flour, add milk and chicken broth. Whisk to blend and heat to boiling and thickened.

Tips:

  • Use a variety of potato chips to add different flavors and textures to the casserole. For example, you could use regular potato chips, flavored potato chips, or even crushed tortilla chips.
  • If you don't have any cream of chicken soup, you can make your own by combining 1/2 cup of butter, 1/2 cup of flour, 1 teaspoon of chicken bouillon granules, and 2 cups of milk. Bring the mixture to a simmer over medium heat, stirring constantly, until it has thickened.
  • If you want a cheesier casserole, you can add 1/2 cup of shredded cheddar cheese or mozzarella cheese to the casserole before baking.
  • For a crispy topping, sprinkle some crushed potato chips on top of the casserole before baking.
  • Serve the casserole hot with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Chicken potato chip casserole is a simple and delicious dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and potato chips. This casserole is sure to be a hit with your family and friends.

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