Best 18 Chicken Potato Bake Recipes

CHICKEN AND POTATO BAKE

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

GREEK LEMON CHICKEN AND POTATO BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
• Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
• Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
• Return pan to the oven; bake until green beans are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

CHICKEN AND SWEET POTATO BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir the apple, sweet potatoes, onion, nutmeg, cinnamon, ginger, salt, and pepper together in a bowl. Pour into a baking dish and place the chicken breasts on top.
• Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

PINEAPPLE, SWEET POTATO AND CHICKEN BAKE

Steps:

• Preheat oven to 180°C.
• Drain pineapple and reserve the liquid.
• Combine the oil garlic, honey, soy sauce and the reserved pineapple juice - mix well to make a marinade.
• Use 1/2 of the marinade mix to marinate the chicken for 10 minutes.
• Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered.
• Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds. Cook for a further 30 minutes until the chicken is cooked through and the ingredients have caramelised.Add extra wine or water if needed.
• Serve over a bed of rice or noodles and sprinkle with the remaining spring onion.

CHICKEN AND MASHED POTATO BAKE

Steps:

• Prepare gravy mix according package directions in skillet (or you can make your own gravy).
• Add chicken and frozen vegetables and return to boil.
• Reduce heat, cover and simmer for 10 minutes.
• Pour hot stew into 4-quart baking dish.
• Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
• Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.

CHICKEN SAUERKRAUT POTATO BAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
• Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
• Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.

ZESTY ONE PAN CHICKEN AND POTATO BAKE

Steps:

• Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
• Drizzle with Kraft Zesty Italian Dressing.
• Sprinkle with Parmesan cheese.
• Bake for 1 hour at 400 degrees Fahrenheit.

EASY ITALIAN CHICKEN AND POTATO BAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
• Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
• Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

CHICKEN POTATO BAKE

Steps:

• In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan. , For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

CHEESY POTATO BAKE WITH CHICKEN OR SAUSAGE

Steps:

• Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
• Repeat layers.
• Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
• After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.

BETTY'S CREAMY CHICKEN, BACON AND POTATO BAKE

Steps:

• 1. Dice and fry the bacon to your liking in a frying pan. While that is happening peel and slice the potatoes into thin slices and place in the base of greased lasagna style dish. Scatter the bacon over the top in an even fashion. Pre-heat oven to 375oF/180oC
• 2. Cook the chopped chicken until it is just seared and scatter over the bacon.
• 3. Place the soup, garlic, onion flakes and milk in a bowl and whisk to combine. Pour evenly over and top with cheese.
• 4. Bake in the prepared oven for 1 hour. Cool for 10 - 15 minutes before serving. This is great on it's own or with a tossed salad or steamed vegetables.

ITALIAN STYLE CHICKEN, SAUSAGE & POTATO BAKE

Steps:

• Place chicken pieces, sausage links and quartered potatoes in large baking pan.
• Sprinkle with garlic powder, oregano, salt, pepper and Italian grated cheese to taste.
• Cover with foil and bake at 375 degrees for 1 hour and 15 minutes.
• Remove foil and bake 15 minutes longer to brown chicken.

CHEESY CHICKEN AND POTATO BAKE

Steps:

• 1. In a large bowl, mix all ingredients together except vegetables, chicken, and 1/2 cup of butter and corn flakes.
• 2. Fold vegetables and chicken into mixture. Spread into a 9x13 casserole dish sprayed with non stick spray.
• 3. Mix cornflakes and remaining butter and spread on top.
• 4. Bake at 325 degrees for 1 hour and 15 minutes or until bubbly in the center and top is golden brown.

LOW FAT FRENCH ONION CHICKEN & POTATO BAKE

Steps:

• Heat oven to 350°F
• Season both sides of chicken with garlic powder and pepper.
• Brown in pan sprayed with vegetable spray.
• Place in 8" dish and spray once again with spray.
• Cover chicken with potatoes.
• Pour soup on top, sprinkle with pepper.
• Cover and bake for 40-50 minutes till potatoes are done.

EASY POTATO AND CHICKEN BAKE

Steps:

• 1. Peel and Cut potatoes in quarters and lay in a 10 inch Dutch oven. Add 1/2 the onion soup. Add chicken breasts on top. Sprinkle remaining soup mix on top. Add cream of mushroom soup on top and add water. Bake at 350 degrees for 60 minutes.

SCALLOPED POTATO AND CHICKEN BAKE

Steps:

• Combine flour, salt, pepper, paprika, and thyme. Reserve 2 tablespoons flour mixture and use remaining to coat chicken pieces. Brown chicken on all sides in butter. Arrange in center of large shallow casserole. Peel potatoes and slice thinly. Arrange layers of potatoes around chicken. Sprinkle each layer with dry onion soup mix and reserved seasoned flour. Pour any remaining drippings, from browning chicken over potatoes. Pour boiling water over all. Cover and bake in 350 degree oven for 45 minutes. Uncover and bake an additional 15 minutes until chicken and potatoes are tender.

CHICKEN POTATO BAKE

Steps:

• 1. In a shallow bowl,combine the first 13 ingredients. Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
• 2. For potatoes;combine oil,salt,parsley,paprika,garlic powder and pepper in a bowl.Add potatoes;stir until coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.

CHICKEN POTATO BAKE

Steps:

• Preheat oven to 350°F.
• Combine first 12 ingredients in a shallow bowl.
• Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
• Coat the oiled chicken with the breadcrumb mixture.
• Place on a greased cooking sheet.
• For the potatoes, combine the last 4 ingredients.
• Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
• Place around chicken on same baking sheet.
• Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.