Best 2 Chicken Potato And Leek Soup Recipes
Indulge in the comforting goodness of **Chicken, Potato, and Leek Soup**. This classic dish combines tender chicken, hearty potatoes, and aromatic leeks in a rich and flavorful broth. Perfect for a chilly day or as a cozy meal any time, this soup is sure to warm your soul. With variations ranging from a creamy and indulgent version to a lighter and healthier option, this versatile recipe offers something for every taste. Discover the art of crafting this timeless soup with our carefully curated collection of recipes, each providing step-by-step instructions and helpful tips to ensure a delicious outcome. From the traditional slow-cooker method to a quick and easy one-pot version, find the recipe that best suits your cooking style and preferences.
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CHICKEN, POTATO, AND LEEK SOUP
This chicken, potato, and leek soup is my favorite soup. Very comforting.
Provided by georgia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken, water, and chicken broth in a large, heavy stockpot over medium-high heat. Bring to a boil, then reduce heat, cover, and simmer until liquid has reduced by about half, chicken is no longer pink at the bone, and the juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken and allow to cool. Strain stock and set aside.
- Add butter to the stockpot and melt over medium heat. Add leeks and saute until browned, 3 to 5 minutes. Pour in cream, potatoes, and reserved stock; cook at a simmer for 15 minutes.
- Meanwhile debone the chicken and dice the meat.
- Add diced chicken to the soup and simmer until potatoes are tender, about 15 minutes more.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 27.8 g, Cholesterol 199.8 mg, Fat 53.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 30.4 g, Sodium 557.7 mg, Sugar 3.5 g
CHICKEN, POTATO, AND LEEK SOUP
Make and share this Chicken, Potato, and Leek Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon and oil together in a large saucepan over medium heat, stirring occasionally, until crisp and browned, about 8 minutes.
- Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the saucepan.
- Add the chicken to the fat, skin side down.
- Cook until the skin is deeply browned, about 4 minutes.
- Turn and cook the other side until lightly browned, about 2 minutes; transfer to a plate.
- Pour off any fat in the saucepan.
- Add the butter to the saucepan and return to medium heat.
- Add the leeks and cook, stirring occasionally, scraping up any browned bits in the bottom of the saucepan, until tender, about 8 minutes.
- Stir in the stock with the potato and thyme.
- Return the chicken to the saucepan and bring to a boil.
- Decrease heat to medium-low; simmer until the chicken is cooked through and the potato is tender, about 25 minutes.
- Transfer the chicken to the cutting board; remove the skin and bones and coarsely chop the meat; set aside.
- Add the cream to the soup and heat until piping hot, but do not boil.
- Season with salt and pepper to taste.
- In batches, puree the soup in a blender and return to the saucepan.
- Serve hot, topping each serving with some of the chicken and bacon.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will taste. Look for fresh, organic chicken, vegetables, and herbs.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be thin and watery. Add the ingredients in batches, and cook them until they are tender before adding the next batch.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of cream or milk for a richer flavor.
- Serve the soup with a variety of toppings: Croutons, grated cheese, chopped parsley, and a dollop of sour cream are all great options.
Conclusion:
Chicken, potato, and leek soup is a delicious and comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken or vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and healthy soup that the whole family will enjoy.
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