Best 5 Chicken Potacchio Recipes
Feast your taste buds on the delectable Chicken Potacchio, a dish that weaves together the flavors of Italy with the comforting goodness of chicken. This culinary masterpiece can be prepared in a variety of ways, each offering a unique twist on this classic recipe. Whether you crave the simplicity of a traditional Italian dish or seek a more modern interpretation bursting with bold flavors, our collection of recipes has something for every palate.
Explore the authentic flavors of the Italian countryside with our classic Chicken Potacchio recipe. This timeless dish combines tender chicken, succulent tomatoes, and a medley of vibrant herbs, simmered together in a rich and flavorful sauce. Experience a symphony of flavors as the tangy tomatoes, aromatic herbs, and juicy chicken intertwine, creating a harmonious balance that will transport you to the heart of Italy.
For those seeking a more contemporary take on this classic, our modern Chicken Potacchio rendition infuses a burst of bold flavors. This recipe elevates the dish with a tantalizing blend of spices, sun-dried tomatoes, and a touch of cream, resulting in a rich and creamy sauce that envelops the tender chicken. Prepare to be captivated by the harmonious interplay of savory, tangy, and creamy notes that dance across your palate.
If time is of the essence, our quick and easy Chicken Potacchio recipe offers a streamlined approach to this delectable dish without compromising on flavor. This version utilizes the convenience of pre-cooked chicken, allowing you to whip up a satisfying meal in no time. Simply combine the chicken with a flavorful sauce made from tomatoes, herbs, and spices, and enjoy a delicious and hassle-free Chicken Potacchio that will satisfy your cravings without breaking a sweat.
Delve into a flavorful journey with our collection of Chicken Potacchio recipes, each promising a unique culinary experience. From the classic Italian flavors to more contemporary interpretations, we have curated a selection that will tantalize your taste buds and leave you craving more. So, embark on this culinary adventure and discover the diverse delights of Chicken Potacchio, a dish that is sure to become a staple in your kitchen.
POLLO IN POTACCIO
Time 1h
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Cut the chicken up into serving pieces of roughly equal size. Dry all the pieces thoroughly with paper towels and set aside.
- In a braiser or sauté pan large enough to hold all the chicken pieces in one layer, sauté the garlic cloves in abundant olive oil over moderate heat for just a minute or two, until you can smell the aroma and the garlic is starting to brown lightly. Remove the garlic and add the chicken pieces. Brown them lightly but thoroughly on all sides, seasoning with salt and pepper as you go.
- Pour on a splash of white wine and tomatoes purée and cover the pan, leaving the lid slightly ajar. Simmer gently about 30-45 minutes, or until the chicken is tender and cooked through, turning the chicken pieces at least once. Add water if needed to keep things moist and, about halfway through, the rosemary leaves. By the time the chicken is cooked, the pan juices should be well reduced; if not, continue simmering uncovered for a few minutes.
- Serve the chicken hot, napped with the pan juices.
CHICKEN POTACCHIO
Although I love to try new recipes, I keep coming back to this favourite. There are several variations of it floating around on the internet and I think it should be originally credited to "MM-Recipes Digest by Paula on Sep 16, 1998." I did not see it listed on this site and wanted to share it with everyone.
Provided by Loves_to_Eat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the chicken breasts into bite sized pieces.
- Heat pan to medium heat and add olive oil.
- Fry chicken until golden brown.
- Reduce heat to low and add garlic cloves, rosemary, salt and pepper, and red wine vinegar.
- Cook on low for 15-20 minutes.
Nutrition Facts : Calories 383.3, Fat 27, SaturatedFat 5.8, Cholesterol 92.8, Sodium 93.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 30.8
POACHED CHICKEN FOR CHICKEN POTPIE
Used this poached chicken to fill our Healthy Chicken Potpie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes enough for 1 pot pie
Number Of Ingredients 8
Steps:
- Place chicken in a large stockpot. Add remaining ingredients and enough water to cover chicken. Bring to a boil over high heat. Skim off any foam; discard. Reduce heat to low; simmer until chicken has just cooked through, about 25 minutes.
- Transfer chicken to a plate, and let cool slightly. Pour stock through a fine sieve into a bowl; discard solids. Set aside 1 1/2 cups stock for potpie; reserve remaining stock for another use. Remove skin from chicken; discard. Remove meat from bones, and tear into bite-size pieces. (You should have about 4 cups.)
SPATCHCOCKED CHICKEN WITH POTATOES
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures. Click here to learn how. Feel free to use a roasting pan or a large cast-iron or other heavy skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Season chicken with salt and ground pepper. Using your fingers, loosen skin from breast meat; tuck lemon slices and 2 springs thyme between skin and meat. Place chicken, breast side up, in a pan. In a bowl, toss potatoes, onion wedges, and 2 sprigs thyme with olive oil; season with salt and pepper. Add to pan.
- Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted in thickest part of a thigh, avoiding bone), about 30 minutes. Let rest 5 minutes before carving.
ROASTED SPATCHCOCKED CHICKEN WITH POTATOES
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and his visit this past weekend, I have learned a new method for roasting a hen -- spatchcocking!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the top and bottom of a broiler pan with cooking spray.
- Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan.
- Place chicken, breast side down, on a work surface. Cut along both sides of the backbone with kitchen shears from top to bottom; remove backbone. Flip chicken and splay it open. Press firmly onto breasts with your hands to break the breast-bone.
- Brush olive oil over chicken. Season with salt and pepper. Place on the broiler pan top.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour.
- Let cool before slicing, about 10 minutes. Serve with potato and onion mixture.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 33.8 g, Cholesterol 80.8 mg, Fat 18.9 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 4.6 g, Sodium 160.9 mg, Sugar 5.6 g
Tips:
- Choose Quality Chicken: Opt for fresh, skinless, boneless chicken breasts or thighs. Organic or free-range chicken is preferred for better flavor.
- Prepare the Chicken: Trim off any excess fat from the chicken pieces. Pounding them lightly helps tenderize them and ensures even cooking.
- Seasoning is Key: Generously season the chicken with salt, pepper, and garlic powder. You can also add other spices like paprika, cayenne, or dried oregano for extra flavor.
- Use Quality Olive Oil: Extra virgin olive oil imparts a rich, nutty flavor to the dish. Make sure to use a good quality oil that's flavorful and not rancid.
- Sauté Vegetables: Sautéing the vegetables over medium-high heat caramelizes them slightly and brings out their natural sweetness. Don't overcrowd the pan to prevent steaming.
- Use a Flavorful Tomato Sauce: A good quality, flavorful tomato sauce is crucial for this dish. You can use a homemade sauce or a store-bought one, just make sure it's rich and tangy.
- Simmer Gently: Simmering the chicken in the tomato sauce allows the flavors to meld and deepen. Keep the heat at a low simmer and avoid boiling, as this can toughen the chicken.
- Garnish with Fresh Herbs: Before serving, sprinkle some fresh chopped parsley or basil over the chicken potacchio. This adds a vibrant pop of color and a touch of freshness to the dish.
Conclusion:
Chicken potacchio is a classic Italian dish that combines tender chicken, flavorful vegetables, and a rich tomato sauce. By following these tips, you can easily create a delicious and satisfying meal at home. Serve it with a side of pasta, rice, or crusty bread to complete the dish. Whether you're hosting a dinner party or making a weeknight meal, chicken potacchio is sure to impress with its vibrant flavors and comforting warmth.
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