Best 5 Chicken Pot Stickers With Dipping Sauce Recipes
Indulge in the delightful flavors of homemade chicken pot stickers with this comprehensive recipe guide. From scratch, you'll create a delectable filling of juicy chicken, aromatic vegetables, and savory seasonings, enveloped in tender, dumpling wrappers. This recipe includes a step-by-step guide to ensure perfect folding and cooking techniques, resulting in golden-brown pot stickers that are crispy on the outside and succulent on the inside. Accompanying this main dish, discover a trio of dipping sauces that elevate the flavors: a classic soy-ginger sauce, a spicy Szechuan sauce, and a creamy Sriracha mayonnaise sauce. Each sauce adds a unique dimension to the pot stickers, catering to different taste preferences. Whether you prefer a traditional experience or a modern twist, this recipe collection has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the art of homemade chicken pot stickers and their irresistible dipping sauces.
Here are our top 5 tried and tested recipes!
BAKED POT STICKERS WITH DIPPING SAUCE
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. -Taylor Marsh, Algona, Iowa
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 101mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CHICKEN POTSTICKERS
Provided by Food Network
Categories appetizer
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked. Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro. Chill the mixture, and then wrap in wonton wrappers. Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges. In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil. Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce.
- Puree ingredients in a food processor for 1 minute. Serve at room temperature.
BAKED CHICKEN POT STICKERS WITH SWEET ASIAN DIPPING SAUCE
Make and share this Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce recipe from Food.com.
Provided by LilianaLynnsMama
Categories Lunch/Snacks
Time 27m
Yield 24 potstickers, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425. For potstickers, in large bowl, combine chicken, water chestnuts, green onions, carrot, gingerrott, egg white, mayonnaise, and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers on a smooth surface. Lightly brush edges with water. Place a mounded scoop of filling into the center of each wonton. For each potsticker, fold one point over filling and overlap with opposite point. Repeat with remaining two points, folding envelope style. Place potstickers on oven-safe pan. Lightly spray with oil. Repeat with remaining wontons.
- Bake 12-15 minutes, or until potsticker edges are golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 seconds or until warm; add vinegar and soy sauce. Whisk until blended.
- Serve potstickers with dipping sauce.
CHICKEN POT STICKERS
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. -Jacquelynne Stine, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers. Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm. Transfer to freezer containers; return to freezer. To use, steam as directed until heated through and juices run clear.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 374mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHICKEN POT STICKERS WITH CHILI-MINT DIPPING SAUCE
Make and share this Chicken Pot Stickers With Chili-Mint Dipping Sauce recipe from Food.com.
Provided by Megannnnnnnn
Categories Thai
Time 49m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make filling: In a hot skillet, add the oil and heat. Add chicken, garlic, ginger, and shallots; sauté till chicken is thoroughly cooked. drain off excess fat and mix chicken with peanut butter, brown sugar, chili paste, basil, & cilantro. Chill for 20 minutes.
- Place a small amount of the filling in the center of a wonton. Bring the edges up around the filling, using a dab of water to "glue" edges.
- In a pot fitted with a steamer basket, bring two inches of water to a boil. Steam potstickers in basket until wrappers are translucent, 8 minutes. Serve with dipping sauce.
- For dipping sauce: purée all ingredients in food processor for 1 minute. Serve.
Nutrition Facts : Calories 935.3, Fat 39.3, SaturatedFat 6.4, Cholesterol 71.2, Sodium 1403.9, Carbohydrate 100.2, Fiber 9.8, Sugar 49, Protein 49.6
Tips:
- To make the chicken pot stickers, you will need a few key ingredients, including ground chicken, wonton wrappers, and a variety of vegetables such as cabbage, carrots, and celery.
- When preparing the chicken filling, it is important to mix the ingredients well and season them to taste. You can also add additional ingredients such as ginger, garlic, or green onions for extra flavor.
- When assembling the pot stickers, be sure to seal the edges tightly to prevent the filling from leaking out during cooking.
- You can cook the pot stickers in a variety of ways, including pan-frying, steaming, or baking. Pan-frying is a popular method that gives the pot stickers a crispy exterior and a tender interior.
- Serve the chicken pot stickers with a dipping sauce of your choice. A simple soy sauce-based dipping sauce is a classic option, but you can also try other sauces such as a sweet and sour sauce or a chili sauce.
Conclusion:
Chicken pot stickers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your own taste preferences. Whether you are a fan of traditional Chinese cuisine or simply looking for a new and exciting dish to try, chicken pot stickers are sure to please.
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