Best 2 Chicken Pot Pie With Bisquick Biscuits Recipes

Indulge in the comforting classic of Chicken Pot Pie, now made even more convenient with the addition of Bisquick biscuit topping. This hearty and flavorful dish features tender chicken, an array of vegetables, and a creamy, savory sauce, all enveloped in a golden-brown, flaky crust. The use of Bisquick biscuit mix simplifies the process, ensuring a quick and easy preparation without compromising on taste. This recipe is perfect for busy individuals and families seeking a wholesome and delicious meal. Additionally, the article offers variations and tips to customize the dish to your liking, ensuring a delightful culinary experience.

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EASY BISQUICK CHICKEN POT PIE

Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST

Mom's Fabulous Chicken Pot Pie with Biscuit Crust image

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Provided by Pam

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 1h

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup butter
1 small onion, chopped
3 celery ribs, chopped
3 carrots, chopped
⅔ cup frozen peas
3 tablespoons chopped fresh parsley
¼ teaspoon dried thyme
¼ cup all-purpose flour
2 cups lower-sodium chicken broth
⅔ cup half-and-half cream
salt and ground black pepper to taste
3 cups cooked chicken, cut into bite-size pieces
1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
1 egg yolk, beaten
1 tablespoon water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g

Tips:

For a richer flavor, brown the chicken in a skillet before adding it to the pot pie filling.
Use a variety of vegetables in your pot pie, such as carrots, celery, onions, peas, and corn.
If you don't have Bisquick, you can use a different type of baking mix, such as Jiffy Mix or Krusteaz.
Be careful not to overmix the biscuit dough, as this will make it tough.
Bake the pot pie until the biscuits are golden brown and the filling is bubbling.

Conclusion:

Chicken pot pie is a classic comfort food that is perfect for a cold night. This recipe for chicken pot pie with Bisquick biscuits is easy to make and uses simple ingredients. The creamy filling is packed with tender chicken, vegetables, and herbs, and the flaky biscuits on top are the perfect finishing touch. Whether you're a beginner cook or a seasoned pro, this chicken pot pie recipe is sure to be a hit.