Best 3 Chicken Pot Pie Soup Recipe By Tasty Recipes
Chicken pot pie soup is a comforting and savory dish that combines the classic flavors of chicken pot pie into a warm and hearty soup. This soup is packed with tender chicken, vegetables, and a creamy broth, all enveloped in a flaky crust. It's perfect for a chilly day or as a quick and easy meal.
This recipe provides step-by-step instructions for making chicken pot pie soup from scratch. It also includes variations for those who prefer a gluten-free or vegetarian version. Additionally, the article offers tips for making the soup ahead of time and freezing it for later.
In addition to the classic chicken pot pie soup recipe, the article also includes recipes for:
* Chicken and Dumplings Soup: A hearty and flavorful soup featuring tender chicken, vegetables, and fluffy dumplings.
* Creamy Chicken Noodle Soup: A classic comfort food made with tender chicken, vegetables, and a creamy broth.
* Chicken Tortellini Soup: A flavorful soup combining tender chicken, vegetables, and cheese-filled tortellini in a savory broth.
* Chicken and Rice Soup: A simple yet satisfying soup made with tender chicken, vegetables, and fluffy rice.
These recipes are all easy to follow and can be tailored to your own preferences. Whether you're looking for a classic comfort food or something a little more unique, you're sure to find a recipe in this article that you'll love.
CHICKEN POTPIE SOUP
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate for 30 minutes or overnight., On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 8-11 minutes or until golden brown. Cool on a wire rack., For soup, heat butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender., Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries.
Nutrition Facts : Calories 614 calories, Fat 30g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1706mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.
CHICKEN POT PIE SOUP RECIPE BY TASTY
Here's what you need: onion, celery, carrots, garlic, butter, flour, chicken stock, half & half, pepper, dried thyme, ground nutmeg, frozen corn, frozen peas, whole rotisserie chicken
Provided by Pierce Abernathy
Categories Lunch
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in large pot on medium high heat.
- Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
- Stir in butter and melt.
- Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
- Add the chicken stock and half and half and stir to combine.
- Season with pepper, thyme, and nutmeg and allow to come to a boil.
- Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
- Season with salt.
- Optional - garnish with cookie sized pieces of pie crust.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 41 grams, Fat 44 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams
CHICKEN POT PIE SOUP
Easy, low in calories and good! Garnish with crumbled crackers.
Provided by TRACYHIBB
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 35.9 g, Cholesterol 64.1 mg, Fat 11.5 g, Fiber 5.7 g, Protein 30.1 g, SaturatedFat 3.5 g, Sodium 1133 mg, Sugar 7.1 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, peas, and corn.
- Don't overcook the chicken. Otherwise, it will become tough and dry. Cook it just until it is cooked through.
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. If you don't have any on hand, you can make your own by simmering chicken bones in water for several hours.
- Season the soup to taste. Add salt, pepper, and other seasonings until it tastes just the way you like it.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Chicken pot pie soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken pot pie soup that your whole family will love.
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