Best 2 Chicken Pot Pie Bubble Bake Recipes

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**Chicken Pot Pie Bubble Bake: A Comforting Classic with a Twist**

Chicken pot pie is a classic comfort food that has been enjoyed by families for generations. This hearty dish is typically made with a creamy sauce, tender chicken, and a variety of vegetables, all nestled under a flaky crust. The chicken pot pie bubble bake takes this classic dish to the next level by adding a layer of bubbly cheese on top. The result is a delicious and satisfying meal that is perfect for a weeknight dinner or a special occasion.

This recipe is also incredibly versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your taste. You can even use leftover chicken to make this dish even easier. No matter how you make it, the chicken pot pie bubble bake is sure to be a hit with the whole family.

In addition to the classic chicken pot pie bubble bake, this article also includes recipes for two other delicious variations:

* **Chicken and Dumplings Bubble Bake:** This recipe features tender chicken and fluffy dumplings in a creamy sauce, topped with a layer of bubbly cheese.
* **Vegetable Pot Pie Bubble Bake:** This vegetarian version of the classic dish is packed with fresh vegetables and topped with a crispy Parmesan crust.

No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. So gather your ingredients and preheat your oven, because it's time to make a chicken pot pie bubble bake!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN POT PIE BUBBLE BAKE



Chicken Pot Pie Bubble Bake image

Make and share this Chicken Pot Pie Bubble Bake recipe from Food.com.

Provided by MarieRynr

Categories     Savory Pies

Time 1h11m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/3 cups milk
1 teaspoon italian seasoning
2 cups cooked new potatoes (unpeeled, cut into chunks)
3 cups cubed cooked chicken
1 lb frozen mixed vegetables, thawed
1 (12 ounce) can refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 375*F. Spray 13 X 9 inch glass baking dish with cooking spray. In a large bowl mix soup, milk and Italian Seasoning. Stir in potatoes, chicken and thawed vegetables.
  • Separate biscuit dough into 10 biscuits. Cut each into quarters and add to the potato mixture, stirring gently to mix well. Spoon into prepared baking dish.
  • Bake uncovered, 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.
  • (NOTE: Because I can't get the refrigerated biscuits over here in England, I use my own homemade ones and have had no problems doing so, in fact they probably taste better!).

Nutrition Facts : Calories 502, Fat 20.8, SaturatedFat 7.3, Cholesterol 74, Sodium 1135.9, Carbohydrate 50, Fiber 5, Sugar 5.3, Protein 29.9

CHICKEN POT PIE BUBBLE BAKE



Chicken Pot Pie Bubble Bake image

A quick and easy version of pot pie that you and your kids will love!

Provided by Lola650

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 8

2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1 ⅓ cups milk
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
4 cups frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
  • Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g

Tips:

  • Use a variety of vegetables to add flavor and texture to your pot pie. Some good options include carrots, celery, onions, peas, and corn.
  • Don't overcook the chicken. Cook it until it is just cooked through, or it will become tough and dry.
  • Use a thickener to help the pot pie filling thicken. Some good options include flour, cornstarch, or arrowroot powder.
  • Don't be afraid to experiment with different ingredients. You can add herbs, spices, or even cheese to your pot pie to create a unique flavor.
  • Serve the pot pie with a side of your favorite vegetables or salad.

Conclusion:

Chicken Pot Pie Bubble Bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a flaky crust, creamy filling, and tender chicken, this dish is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying meal, give Chicken Pot Pie Bubble Bake a try.

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