Best 2 Chicken Pot Pie Bake Recipes

Chicken pot pie is a classic comfort dish that can warm your soul. It features tender pieces of chicken, savory vegetables, and a creamy sauce, all encased in a flaky crust. Variations abound, and this article presents a collection of chicken pot pie recipes to suit diverse tastes. From a classic chicken pot pie with a golden brown crust to a lighter version with a flaky puff pastry topping, these recipes offer a range of flavors and textures. One recipe incorporates a rich and flavorful white wine sauce, while another adds a unique twist with the addition of sweet potatoes. For those seeking a gluten-free option, a recipe using a crispy almond flour crust is also included. With step-by-step instructions and helpful tips, these chicken pot pie recipes are perfect for home cooks of all skill levels. Whether you're a seasoned chef or just starting, you'll find the perfect recipe to create a delicious and heartwarming chicken pot pie.

Let's cook with our recipes!

CHICKEN POT PIE BUBBLE BAKE

Chicken Pot Pie Bubble Bake image

A quick and easy version of pot pie that you and your kids will love!

Provided by Lola650

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of chicken soup
1 ⅓ cups milk
1 teaspoon Italian seasoning
¼ teaspoon ground black pepper
4 cups frozen mixed vegetables, thawed
2 cups diced cooked chicken
1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

Nutrition Facts : Calories 703.7 calories, Carbohydrate 80 g, Cholesterol 73.9 mg, Fat 27.6 g, Fiber 9.6 g, Protein 34.3 g, SaturatedFat 8.5 g, Sodium 2326.4 mg, Sugar 10.6 g

CHICKEN POT PIE BAKE

Chicken Pot Pie Bake image

This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.

Provided by Lori Mama

Categories Savory Pies

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

4 cups coarse fresh breadcrumbs
1 teaspoon garlic salt
2 teaspoons poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon salt
1 teaspoon pepper
2 eggs, beaten
1/2 cup chicken stock
3 tablespoons vegetable oil
1 tablespoon butter
2 large carrots, diced
1 small onion, chopped
2 stalks celery, diced
1/2 green pepper, chopped
1 1/2 cups sliced mushrooms
2 garlic cloves, minced
2 large chicken breasts, cooked and cut into small cubes
3 tablespoons flour
2 1/2 cups milk, heated
1 teaspoon maggie seasoning
salt and pepper

Steps:

In large bowl combine first 8 ingredients.
Set aside.
In large saute pan, heat oil and butter over medium heat.
add carrots/onion/celery/peppers.
cook until almost done, about 10 minute
add mushrooms and continue cooking another 5 minute.
add garlic and saute another 1 minute.
Season with salt and pepper to taste
Sprinkle flour over vegetable mixture
and cook another 2 minute.
pour heated milk into pan.
stir until combined.
bring to a boil and simmer until thickened.
add cubed chicken and Maggie seasoning along with salt and pepper to taste.
mix.
Prepare a 9x13 baking dish with non stick coating spray.
Pour mixture into dish.
evenly place stuffing over top.
Bake at 350 for 40 minute.

Tips:

Prep the vegetables and chicken beforehand: Dicing the vegetables and cooking the chicken can take some time, so it's best to do these tasks before you start assembling the pot pie.
Use a variety of vegetables: This will give your pot pie a more flavorful and nutritious filling. Some good options include carrots, celery, onions, peas, and corn.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a good quality pie crust: A good pie crust will make all the difference in the final product. If you have time, make your own pie crust from scratch. Otherwise, use a store-bought pie crust that is made with real butter.
Don't overfill the pie crust: If you overfill the pie crust, the filling will spill out and make a mess. Fill the pie crust no more than two-thirds full.
Bake the pot pie until the crust is golden brown and the filling is bubbling: This will take about 30-40 minutes. Insert a knife into the center of the pot pie. If it comes out clean, the pot pie is done.
Let the pot pie cool for a few minutes before serving: This will give the filling time to set. Serve the pot pie with a dollop of sour cream or gravy.

Conclusion:

Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken pot pie that your whole family will love.

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