Best 4 Chicken Pork Or Lamb Curry Recipes

Step into a culinary journey where diverse meats, fragrant spices, and creamy coconut milk harmoniously blend to create a symphony of flavors. From the succulent chicken to the tender pork and the robust lamb, each protein takes center stage in this trio of delectable curries. Immerse yourself in a world of culinary delights as we unveil the secrets behind these irresistible dishes. Discover how simple ingredients transform into extraordinary meals, tantalizing your taste buds with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN CURRY

Easy Chicken Curry image

Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

Provided by Nagi

Categories Mains

Time 28m

Number Of Ingredients 11

Ingredients

1.5 tbsp oil ((vegetable, canola))
2 garlic cloves (, minced)
2 tsp ginger (, grated)
1/2 onion (, finely chopped)
500g / 1lb chicken thighs, sliced ((Note 1))
2.5 tbsp curry powder ((Note 2))
270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))
1.5 cups (375 ml) chicken stock low sodium
1/2 tsp salt
3/4 cup frozen peas
1/4 cup coriander / cilantro leaves (, chopped)

Steps:

Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Add chicken and cook until it it changes from pink to white.
Add curry powder and cook for 2 minutes.
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Serve over rice, noodles or mashed potato!

Nutrition Facts : Calories 383 kcal, Carbohydrate 10 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 118 mg, Sodium 295 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY INDIAN CURRIED LAMB

Easy Indian Curried Lamb image

Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.

Provided by mn

Categories World Cuisine Recipes Asian Indian

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons canola oil
1 onion, finely chopped
4 cloves garlic, crushed
½ teaspoon cumin seeds, or to taste
1 pound lamb stew meat, cubed
3 tablespoons tomato paste
2 teaspoons ground coriander
2 teaspoons salt, or to taste
2 teaspoons garam masala
1 ½ teaspoons ground turmeric
1 teaspoon red chile powder, or to taste

Steps:

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.1 g, Cholesterol 53.5 mg, Fat 15.6 g, Fiber 2.3 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 1305.4 mg, Sugar 2.8 g

FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )

Fried Liver Curry ( Lamb, Pork or Chicken ) image

This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.

Provided by Brian Holley

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb liver, sliced
1 medium onion, sliced
1 teaspoon ready made mustard
2 teaspoons oil
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground ginger
1 teaspoon salt
2 garlic cloves, chopped

Steps:

Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
Serve with rice or noodles.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.8, Cholesterol 312.8, Sodium 682.1, Carbohydrate 9.2, Fiber 1, Sugar 1.3, Protein 23.8

CURRY - LAMB, CHICKEN, PORK OR SHRIMP

Curry - Lamb, Chicken, Pork or Shrimp image

My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.

Provided by Princess Pea

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine
1/4 cup onion, chopped
2 tablespoons curry powder (or to taste)
3/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon dried ginger
1 1/2 cups milk (I use 1%)
1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

Steps:

Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
Add to butter & onion mixture.
Stir until blended.
Slowly whisk in the milk, stirring until smooth.
Cook until mixture has thickened, about 5-10 minutes.
Stir in the chopped meat.
Heat through.
Serve over rice.

Nutrition Facts : Calories 141.8, Fat 9.6, SaturatedFat 5.8, Cholesterol 28.1, Sodium 388.4, Carbohydrate 10.9, Fiber 1.3, Sugar 1.3, Protein 4

Tips:

Use a variety of spices. Curry is a versatile dish that can be made with a wide variety of spices. Some common spices used in curry include cumin, coriander, turmeric, chili powder, and garam masala. Experiment with different combinations of spices to create a curry that is unique and flavorful.
Don't be afraid to use fresh ingredients. Fresh ingredients will give your curry a more vibrant flavor. If possible, use fresh ginger, garlic, onions, and tomatoes. You can also add fresh herbs, such as cilantro or basil, at the end of cooking for a pop of flavor.
Cook the meat or vegetables until they are tender. Overcooked meat or vegetables will be tough and chewy. Cook the meat or vegetables until they are just tender, then remove them from the pan and set them aside.
Make a smooth and creamy sauce. A smooth and creamy sauce is essential for a great curry. To make a smooth sauce, blend the tomatoes, onions, and spices together until they are smooth. You can also add a bit of coconut milk or yogurt to the sauce for a richer flavor.
Serve the curry with rice or bread. Curry is traditionally served with rice or bread. Rice is a good choice because it absorbs the flavorful sauce. Bread is also a good choice, and it can be used to scoop up the curry.

Conclusion:

Curry is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a curry that is sure to impress your friends and family. So get creative and experiment with different flavors to create your own unique curry recipe.