Best 2 Chicken Ponzu Over Rice Recipes

Indulge in the delectable flavors of Chicken Ponzu, a tantalizing Japanese dish that harmoniously blends savory, tangy, and refreshing elements. This culinary masterpiece features tender chicken marinated in a luscious ponzu sauce, then grilled to perfection, resulting in a symphony of flavors that dance on your palate. Served atop a bed of fluffy rice, this dish is an explosion of textures and tastes, complemented by a medley of fresh and flavorful toppings. Embark on a culinary journey as we explore the intricacies of preparing this delectable dish, with step-by-step instructions and a treasure trove of variations to suit every taste preference.

**Recipe Variations:**

1. **Classic Chicken Ponzu:** Experience the authentic taste of Chicken Ponzu with this traditional recipe that showcases the harmonious balance of soy sauce, rice vinegar, mirin, and citrus.

2. **Spicy Chicken Ponzu:** Add a fiery kick to your Chicken Ponzu by incorporating chili peppers or Sriracha sauce into the marinade, creating a tantalizing interplay of heat and flavor.

3. **Citrusy Chicken Ponzu:** Elevate the citrus notes of your Chicken Ponzu by using a variety of citrus juices, such as lemon, lime, or grapefruit, in the marinade, resulting in a refreshing and vibrant dish.

4. **Grilled Vegetable Chicken Ponzu:** Transform your Chicken Ponzu into a colorful and nutritious meal by adding grilled vegetables, such as bell peppers, onions, and zucchini, to the mix, offering a delightful combination of flavors and textures.

5. **Chicken Ponzu with Peanut Sauce:** Create a unique and flavorful fusion dish by drizzling a creamy and nutty peanut sauce over your Chicken Ponzu, adding an extra layer of richness and complexity.

Here are our top 2 tried and tested recipes!

CHICKEN PONZU OVER RICE

Chicken Ponzu over Rice image

I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of carrots and sugar snap peas. (I've added directions for making roasted garlic, which I prepare ahead of time. When it cools, I separate individual cloves and squeeze out the creamy roasted garlic until I have the amount I need -- in this recipe, 2 teaspoons.) I roast the garlic ahead of time and start cooking the rice about 15 minutes before I start making the chicken ponzu. Cooking time includes the time for roasting the garlic and also for making the chicken ponzu.

Provided by TasteTester

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
2 teaspoons roasted garlic
1/2 cup sliced green onion
8 ounces fresh mushrooms, sliced
1/2 of a green bell pepper
1 3/4 lbs boneless skinless chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces canned water chestnuts, sliced
1/3 cup kikkoman ponzu sauce
2 tablespoons molasses
2 -3 cups cooked rice

Steps:

To make roasted garlic:.
Preheat oven to 400°F Peel off the outer layer of skin on a whole bulb of garlic. Do not peel individual cloves. Cut off about 1/2" across the top of the entire garlic bulb. Place onto a square of aluminum foil large enough to completely cover the bulb. Wrap the foil about halfway up the bulb and then drizzle with 2 teaspoons olive oil. Finishing wrapping the bulb in foil, making sure it is completely closed so that no oil or steam will escape.
Place in oven and cook for 30-35 minutes. Remove from oven, let cool. Separate the individual cloves and squeeze each one to remove the creamy roasted garlic.
To make chicken ponzu:.
Preheat large sauté pan on medium-high heat 2-3 minutes. Place oil in pan; swirl to coat. Add roasted garlic flesh, green onions and mushrooms. Cover and cook 3-4 minutes, stirring occasionally, or until mushrooms are browned.
Meanwhile, cut the bell pepper half and the chicken into bite-size pieces. Season chicken with salt and pepper. Move mushrooms to one side of pan; add chicken, bell peppers pieces, and water chestnuts. Cook 4 minutes, stirring occasionally, or until chicken is browned.
Stir in ponzu sauce and molasses; cook 3-4 minutes or until thoroughly heated. Serve mixture over rice.

Nutrition Facts : Calories 448.4, Fat 6.4, SaturatedFat 1.2, Cholesterol 115.2, Sodium 287.8, Carbohydrate 44.9, Fiber 2.4, Sugar 8.6, Protein 50.8

PONZU CHICKEN SANDWICH

Ponzu Chicken Sandwich image

This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese.

Provided by Allrecipes

Categories World Cuisine Recipes Asian

Time 55m

Yield 8

Number Of Ingredients 22

Ingredients

1 cup prepared ponzu sauce
1 cup chopped fresh cilantro
½ cup pineapple juice
4 fresh mint leaves, chopped
4 cloves garlic, crushed
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon chili oil
1 teaspoon brown sugar
3 skinless, boneless chicken breast halves, cut into chunks
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, sliced
1 jalapeno pepper, sliced
salt and freshly ground black pepper to taste
1 small head cabbage, shredded
4 Italian-style hoagie buns, split lengthwise and toasted
12 slices Swiss cheese
¼ cup chopped fresh cilantro, divided
1 tablespoon sesame seeds, divided
1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste - divided
1 lime, cut into wedges

Steps:

Preheat oven to 500 degrees F (260 degrees C).
Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl. Add chicken and toss to coat.
Remove chicken from ponzu sauce mixture, reserving marinade. Heat large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring frequently, until browned, about 5 minutes. Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes.
Pour reserved marinade into chicken mixture and bring to a boil. Stir in cabbage and cook until slightly wilted, 4 to 5 minutes.
Using a slotted spoon, transfer chicken mixture into toasted hoagie buns and top each sandwich with 3 slices Swiss cheese.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Garnish each sandwich with 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. Serve with lime wedges.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 52.3 g, Cholesterol 61.1 mg, Fat 21.7 g, Fiber 5.3 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 1354.1 mg, Sugar 9.5 g

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
Marinate the chicken: Marinating the chicken in the ponzu sauce will help to tenderize it and add flavor.
Cook the chicken over high heat: This will help to create a crispy skin and juicy interior.
Use a good quality ponzu sauce: A good quality ponzu sauce will have a balanced flavor of citrus, soy sauce, and mirin.
Serve the chicken over rice: Rice is the traditional accompaniment to chicken ponzu.

Conclusion:

Chicken ponzu is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crispy chicken, tangy ponzu sauce, and fluffy rice is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken ponzu a try. You won't be disappointed!