Best 2 Chicken Pom Poms Recipes

Chicken pom poms, also known as chicken meatballs or chicken lollipops, are a delightful and versatile appetizer or main course that can be enjoyed by people of all ages. Made with ground chicken, these bite-sized treats are seasoned to perfection and coated in a crispy breadcrumb mixture before being baked or fried until golden brown. They are typically served with a dipping sauce, such as sweet and sour sauce, barbecue sauce, or ranch dressing.

This article presents three irresistible recipes for chicken pom poms: the classic baked chicken pom poms, a tangy orange chicken pom poms variation, and a unique chicken pom poms with a flavorful teriyaki glaze. Each recipe provides step-by-step instructions, making them easy to follow even for beginner cooks. You'll learn how to prepare the ground chicken mixture, shape it into perfect pom poms, and coat them in a crispy breadcrumb coating. Whether you prefer the traditional baked method or the crispy fried version, these recipes have got you covered.

Here are our top 2 tried and tested recipes!

CHICKEN POM POM PIE

Chicken Pom Pom Pie image

This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have a crispy outer when cooked. They are normally found with the frozen french fries etc

Provided by Droopy Drawers

Categories Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1 onion
1 garlic clove, crushed
600 g chicken thigh fillets, diced
420 g condensed cream of chicken soup
1 head broccoli, cut in to small florets
1/2 cup chopped fresh parsley
500 g frozen potatoes (pom poms or pommes)

Steps:

Heat oil in a large frying pan. Add onion and garlic and cook, stirring over a medium heat for 5 minutes or until onion is soft.
Add chicken pieces and cook for 3 - 5 minutes, or until lightly browned.
Add soup, broccoli, and parsley to pan, stir well to combine.
Pour into lasagne or pie dish. Top with enough pom poms to cover the top of the pie. Bake in a moderatley (200c) oven for 25 - 30 minutes or until golden brown.
Enjoy, always good with hot chips or wedges!

Nutrition Facts : Calories 465.3, Fat 16.1, SaturatedFat 3.7, Cholesterol 132.9, Sodium 879.5, Carbohydrate 43, Fiber 7.3, Sugar 5.4, Protein 39.3

CHICKEN POM-POMS

Chicken Pom-Poms image

From tasteofhome.com. This recipe serves a lot of people so I would probably cut it in half. Prep time does not include chilling time.

Provided by hungrykitten

Categories < 60 Mins

Time 55m

Yield 40-45 serving(s)

Number Of Ingredients 16

Ingredients

4 celery ribs, chopped
1 large onion, finely chopped
1 cup butter, cubed
2 cups all-purpose flour
3 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon pepper
2 (32 ounce) cartons chicken broth
2 cups nonfat dry milk powder
1/4 cup chicken bouillon granule
16 cups cooked long-grain rice
12 cups chopped cooked chicken
8 cups shredded cheddar cheese
10 cups soft breadcrumbs
3 tablespoons paprika
10 (12 ounce) jars chicken gravy

Steps:

In a large Dutch oven, saute celery and onion in butter until tender. Combine the flour, poultry seasoning, salt and pepper; stir into vegetable mixture until blended. Gradually stir in broth until blended. Add the milk powder and bouillon. Bring to a boil; cook and stir 1-2 minutes or until very thick. Cool. Cover and refrigerate for at least 3 hours.
Stir the rice, chicken and cheese into the sauce mixture. Combine breadcrumbs and paprika in a shallow baking pan. Shape 1/4 cupfuls of chicken mixture into 2-in. balls; roll in crumb mixture.
Place 3 inches apart on lightly greased baking sheets. Bake 400° for 25-30 minutes or until heated through and golden brown. Heat the gravy; serve with pom-poms. Yield: 40-45 servings (2 pom-poms each).

Nutrition Facts : Calories 351.3, Fat 13.6, SaturatedFat 5.2, Cholesterol 46.8, Sodium 1016.1, Carbohydrate 37.4, Fiber 1.4, Sugar 4.9, Protein 18.9

Tips:

For a crispy coating, double-coat the chicken pieces in the flour mixture.
Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For a more flavorful coating, add some herbs and spices to the flour mixture, such as paprika, garlic powder, or onion powder.
Serve the chicken pom poms with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Chicken pom poms are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With a crispy coating and tender, juicy chicken inside, these bite-sized treats are sure to be a hit with everyone.