Best 2 Chicken Polenta Bake Recipes

Indulge in a delightful culinary creation that harmonizes the succulence of chicken with the creamy comfort of polenta. This delectable dish, known as Chicken Polenta Bake, is not only a treat to your taste buds but also a visual masterpiece that will impress dinner guests and family alike. Dive into a symphony of flavors as tender chicken, savory vegetables, and rich, cheesy polenta come together in perfect harmony. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and additional variations to suit your preferences. Discover how simple ingredients can transform into an extraordinary dish that will leave you craving for more.

Let's cook with our recipes!

ROAST CHICKEN BREAST WITH POLENTA AND CHERRY TOMATOES

Roast Chicken Breast with Polenta and Cherry Tomatoes image

Provided by Katie Lee Biegel

Categories main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray, for the baking dish
One 1-pound tube polenta, sliced 1/2-inch thick
Kosher salt and freshly ground black pepper
5 tablespoons extra-virgin olive oil, plus more for serving
2 boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1/2 cup grated Parmesan, plus more for serving
6 cloves garlic
1 pint cherry tomatoes on the vine

Steps:

Preheat the oven to 400 degrees F. Spray a baking dish with nonstick cooking spray.
Place about 5 slices of the polenta in an even layer on the bottom of the baking dish. Sprinkle with salt, pepper and 1 tablespoon olive oil. Place the chicken breasts on top of the polenta slices and sprinkle with salt and pepper. Top each with the Italian seasoning and Parmesan. Arrange the garlic cloves and tomatoes around the chicken. Sprinkle with salt and pepper and drizzle with the remaining 4 tablespoons olive oil.
Bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 30 minutes. Garnish with Parmesan and olive oil to taste. Serve warm.

CHICKEN POLENTA BAKE

Chicken Polenta Bake image

An easy baked chicken dish that can be modified all sorts of ways! I made this for dinner last night and liked it so much I wrote it down for later use.

Provided by Psephomant

Categories One Dish Meal

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb prepared polenta
3 -4 pieces boneless skinless chicken breasts
1 (10 ounce) can cream of chicken soup (you can used the 98% fat free version, I used regular)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn
5 -6 ounces canned mushrooms (optional)
1/2 cup half-and-half
shredded four-cheese Mexican blend cheese
poultry seasoning (to taste)
garlic powder (to taste)
1 dash salt
1 dash pepper
1 dash paprika

Steps:

Preheat oven to 350 degrees.
Slice polenta into 1/2 inch thick slices and line the bottom of your casserole dish/pyrex dish with the slices. Set aside.
Cut excess fat off of the chicken and coat with chicken seasoning.
Place the chicken on top of the polenta slices.
Pour the canned corn over the chicken and spread evenly in the dish.
Add mushrooms or other veggies (broccoli florets or peas may be interesting) and spread evenly.
Pour the cream of mushroom and cream of chicken soup into a large bowl and add water as directed on the can. Mix and pour over the chicken, add the half and half.
Add some garlic powder on top of the mixture, as well as the salt & pepper and paprika for some color and a little bit of kick.
Put the dish in the oven and set your timer for 45 minutes.
Once the 45 minutes has elapsed, pull the dish out of the oven (be careful, it's hot and liquidy).
Grab several handfuls of cheese and sprinkle over the chicken.
Return the dish to the oven for another 15 minutes or until the cheese is melted.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish, so it's important to use the best you can find. Look for free-range, organic chicken and fresh, flavorful vegetables.
Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan or the chicken will steam instead of sear. Cook the chicken in batches if necessary.
Cook the chicken until it's golden brown: Searing the chicken until it's golden brown will give it a delicious flavor and help to keep it moist.
Use a flavorful broth: The broth you use to make the polenta will add a lot of flavor to the dish, so choose a broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or even a combination of the two.
Season the polenta well: Don't be afraid to season the polenta generously with salt and pepper. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or Italian seasoning.

Conclusion:

Chicken polenta bake is a delicious and comforting dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. Whether you like your chicken spicy or mild, or your polenta creamy or firm, you're sure to find a recipe in this article that you'll enjoy.

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