Best 3 Chicken Pitas With Tzatziki Sauce Recipes

**Indulge in the Culinary Symphony of Chicken Pitas with Tzatziki Sauce: A Journey of Flavor and Freshness**

Embark on a culinary adventure with the tantalizing Chicken Pitas with Tzatziki Sauce, a delightful dish that harmonizes the vibrant flavors of the Mediterranean. Succulent chicken, marinated in a symphony of aromatic herbs and spices, is grilled to perfection, exuding a smoky fragrance that awakens the senses. Nestled within warm and fluffy pita bread, the chicken becomes the centerpiece of a flavor explosion, complemented by a refreshing tzatziki sauce. This creamy sauce, crafted from Greek yogurt, cucumber, garlic, and fresh herbs, adds a cooling touch that balances the richness of the chicken. With every bite, experience the harmonious interplay of textures and flavors, making this dish a true masterpiece. Dive into the culinary journey of Chicken Pitas with Tzatziki Sauce and relish the vibrant flavors that await.

**Additional Recipes to Enchant Your Palate:**

- **Tzatziki Sauce:** Discover the art of preparing the quintessential tzatziki sauce, a versatile condiment that elevates any dish with its refreshing and tangy flavor.

- **Chicken Marinade:** Elevate your grilling experience with a flavorful marinade that infuses chicken with a symphony of herbs, spices, and zesty citrus.

- **Pita Bread:** Embark on a culinary journey to create homemade pita bread, the perfect vessel for savoring the delectable fillings of your favorite Middle Eastern dishes.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK CHICKEN GYROS WITH TZATZIKI SAUCE

Greek Chicken Gyros with Tzatziki Sauce image

Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread.

Provided by Melissa Stadler, Modern Honey

Categories Dinner

Time 35m

Number Of Ingredients 27

Ingredients

Chicken Marinade:
2 lbs. Chicken Breast (cut into pieces)
1/4 cup Greek Yogurt
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
1 1/2 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Oregano
Tzatziki Sauce:
1 1/2 cups Greek Yogurt
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoons Red Wine Vinegar
1-2 teaspoons Salt
1 Tablespoons Fresh Dill (diced)
3 Garlic Cloves (finely diced)
1 cucumber (grated and squeezed to drain)
Greek Salad:
3 Tomatoes (diced)
2 Cucumber (peeled and diced)
1/4 Red Onion (diced)
2 Tablespoons Fresh Italian Parsley (diced)
1 Tablespoon Extra Virgin Olive Oil
Salt and Pepper (to taste)
Feta Cheese
4-6 Greek Pita Breads (Naan bread, or Flatbread)

Steps:

Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours.
To make tzatziki sauce, stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings. Squeeze the cucumber to remove excess water before adding to rest of ingredients.
To make greek salad, place tomatoes, cucumber, red onion, parsley, olive oil, salt and pepper in bowl. Stir to coat. Season to taste.
Chicken can be cooked on grill or in skillet. To cook on grill -- place chicken on kebobs and heat grill to medium heat. Cook for 5-7 minutes per side or until chicken is full cooked.
To cook chicken on skillet. Heat skillet to medium high heat. Sprinkle with oil. Add chicken and cook for 8-10 minutes, or until chicken is fully cooked and golden brown.
Place chicken in pita bread. You can warm the pita bread to make it pliable. Top with tzatziki sauce and greek salad. Add additional feta, if desired.

GREEK CHICKEN PITAS

Greek Chicken Pitas image

Greek Chicken Pitas made with chicken marinated in yogurt, lemon, and spices and topped with cucumber, tomato, feta, and tzatziki sauce.

Provided by Kit

Categories dinner

Time 3h30m

Number Of Ingredients 14

Ingredients

2 pounds of Boneless Skinless Chicken Breast
1 cup plain Greek Yogurt
4 tablespoons Olive Oil
3 tablespoons Lemon Juice
2 tablespoons finely chopped Red Onion
1 tb Italian Parsley
1 tb Red Wine Vinegar
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Pepper
Pita Bread
Cucumbers Tomatoes
Feta
Tzatziki Sauce

Steps:

Dice the chicken into one inch pieces. In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate. Let the chicken marinate for at least 3 hours, and ideally overnight. When you are ready to cook the chicken, heat a skillet over high heat. Drizzle enough olive oil into the pan to just coat it. Then add the pieces of chicken one by one so that any excess marinade falls off. Loosely fill the skillet, and as soon as the chicken has lightly browned, flip it over, place the lid on the skillet, and reduce the heat to as low as it will go. Let the chicken cook for 10 minutes. Repeat this process until all of the chicken has cooked. Serve the chicken with pita bread, tomatoes, cucumber, red onion, feta, and tzatziki.

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE

Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories World Cuisine Recipes European Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

Tips:

For the best flavor, use high-quality chicken breasts. Look for chicken that is plump and has a light pink color.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
To make the tzatziki sauce, use a food processor or blender to combine the ingredients until smooth. You can also make it by hand, but it will take a little longer.
If you don't have any pita bread, you can use naan bread or tortillas instead.
Serve the chicken pitas with your favorite toppings, such as tomatoes, cucumbers, onions, and feta cheese.

Conclusion:

These chicken pitas with tzatziki sauce are a delicious and easy meal that is perfect for any occasion. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. The chicken is juicy and flavorful, and the tzatziki sauce is creamy and tangy. These pitas are sure to be a hit with everyone who tries them.