Best 10 Chicken Pita Pockets Recipes
Indulge in a culinary journey with our exceptional chicken pita pockets, a delightful treat that combines the flavors of juicy chicken, crisp vegetables, and fluffy pita bread. This recipe offers two tantalizing variations: a classic rendition and a tangy tzatziki version.
The classic chicken pita pocket bursts with succulent chicken seasoned with a harmonious blend of herbs and spices. Nestled within the soft pita bread, crisp lettuce, juicy tomatoes, and creamy avocado add a refreshing contrast. A drizzle of tangy lemon-tahini sauce brings it all together, creating a symphony of flavors in every bite.
For those seeking a more vibrant experience, the tzatziki chicken pita pocket is a must-try. Marinated chicken is grilled to perfection and complemented by a cooling tzatziki sauce made from Greek yogurt, cucumber, garlic, and herbs. Fresh parsley and a sprinkling of feta cheese add an extra layer of flavor and texture, making each bite an explosion of Mediterranean delight.
Whether you prefer the classic or tzatziki version, these chicken pita pockets are a culinary adventure that will tantalize your taste buds. Join us as we embark on a step-by-step guide to creating these delectable treats in the comfort of your own kitchen.
CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
TROPICAL CHICKEN SALAD PITA POCKETS
Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.
Provided by DOJAGRAM
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.
- Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 48 g, Cholesterol 28.4 mg, Fat 19.3 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.1 g, Sodium 430.5 mg, Sugar 17.5 g
CHICKEN PITA POCKETS
Steps:
- 1. Blend salad dressing and dill in a small bowl. Set aside.
- 2. Cook chicken according to package directions. Dice.
- 3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.
- Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.
CURRIED CHICKEN PITA POCKETS
I like to prepare these sandwiches for special luncheons. Everyone who tries them raves about the refreshing combination of tender chicken, flavorful curry and cool grapes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Stir in chicken, grapes and celery; refrigerate. Just before serving, add almonds. Stuff about 1/4 cup into each pita half.
Nutrition Facts : Calories 401 calories, Fat 19g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 481mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
MEDITERRANEAN CHICKEN PITA POCKETS
These are so good, you will want more and more of these very tasty pitas. If desired, cooked turkey may be used in place of chicken.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a half cup of water to a boil in a medium saucepan; add the frozen peas, bring to a boil, and simmer for 4 minutes (do not overcook); drain, and set aside.
- In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired.
- Fold in the yogurt, mayo, lemon juice and dillweed; toss well to combine.
- Line the pita halves with a leaf of lettuce or shredded lettuce if desired, and stuff with chicken mixture.
- If you are a garlic lover, then fresh garlic or garlic powder may be added to the mixture.
CHICKEN AND ARUGULA PITA POCKETS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Arrange the pita halves on a baking sheet and bake for 5 to 7 minutes until warmed through.
- In a large bowl, combine the mayonnaise, lemon zest and Arugula Pesto. Stir in the diced chicken.
- To assemble the pita pockets, fill each pita half with the chicken mixture. Top with tomatoes and 1/4 cup arugula and serve.
- For the pesto, blend the arugula and garlic in a food processor until finely chopped. With the machine running, gradually add the oil until well blended. Transfer to a large bowl and stir in Parmesan and salt and pepper.
GREEK CHICKEN PITA POCKETS - CROCK POT!
I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar for safe-keeping.
Provided by Bekah
Categories Chicken Thigh & Leg
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in greased crock pot.
- Top the chicken with onions, lemon pepper and oregano.
- Cook on low for 6-8 hours.
- 10 minutes before serving, remove the chicken and shred it with two forks.
- It should just fall apart.
- Put the shredded meat back into the pot.
- Stir in the yogurt.
- To make the sandwich, split open your pita bread and spoon the chicken inside.
- This would be wonderful with some sliced tomatoes and cucumbers and some hummus on the side.
- Enjoy!
MOROCCAN CHICKEN PITA POCKETS
Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil.
Provided by carbsrfromhvn
Categories Moroccan
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
- Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
- After warming pita breads cut in half and loosen sides to create a pocket.
- Spread the inside of each pita with hummus.
- Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.
CHICKEN SAUSAGE PITA POCKETS
Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. -Christina Price, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same skillet, heat 2 teaspoons oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Remove from pan., Add remaining oil to pan. Add zucchini and yellow squash; cook and stir 3-5 minutes or until tender. Stir in basil, sausage and mushroom mixture; heat through. Serve in pitas. If desired, add tomato and yogurt.
Nutrition Facts : Calories 376 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 736mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
ROAST CHICKEN PITA POCKETS
Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.
Provided by IS15BJC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
- Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
- Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.
Nutrition Facts : Calories 601 calories, Carbohydrate 39.9 g, Cholesterol 82.4 mg, Fat 38 g, Fiber 2.5 g, Protein 27.4 g, SaturatedFat 9 g, Sodium 1536.7 mg, Sugar 17.7 g
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, be sure to slice them thinly so that they cook evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and olive oil will help to keep it moist and juicy. You can marinate the chicken for as little as 30 minutes or up to overnight.
- Cook the chicken properly: The chicken should be cooked until it is cooked through but still tender and juicy. Depending on the method you're using, this could take anywhere from 10 to 20 minutes.
- Use fresh pita bread: Fresh pita bread will give you the best results. If you can't find fresh pita bread, you can use store-bought pita bread that has been warmed up in the oven.
- Load up the pockets: Don't be shy about loading up the pita pockets with fillings. You can add as much or as little as you like.
- Serve warm: Chicken pita pockets are best served warm. You can serve them immediately after they're made, or you can keep them warm in a low oven until you're ready to serve.
Conclusion:
Chicken pita pockets are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or a snack. They're a great way to use up leftover chicken, and they're also a fun and creative way to get your kids to eat their vegetables. With so many different variations to choose from, you're sure to find a chicken pita pocket recipe that you'll love.
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