Best 3 Chicken Pierre Recipes
Indulge in a delightful culinary journey with our comprehensive guide to Chicken Pierre, a timeless French dish that captivates taste buds with its rich flavors and elegant presentation. Discover the secrets behind this classic recipe, exploring variations that range from the traditional to the contemporary. Learn how to prepare a succulent chicken breast enveloped in a creamy mushroom sauce, complemented by a medley of aromatic herbs and spices. Explore creative interpretations that incorporate white wine, sun-dried tomatoes, and a hint of Dijon mustard, adding depth and complexity to the dish. Whether you prefer a classic or a modern twist, our collection of recipes will guide you in creating an unforgettable Chicken Pierre experience.
Here are our top 3 tried and tested recipes!
CHICKEN BREASTS PIERRE
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Provided by Nancy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 7.8 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 4.1 g, Sodium 916 mg, Sugar 7.5 g
CHICKEN PIERRE
This was the first meat recipe that my younger brother (Pierre) would reliably eat. He's older now, but this is still a family favorite. The sauce is incredible. It goes great with pasta, and even better on rice. This makes a lot of sauce, you could reduce it, but you'd regret it, people will want more sauce. I've been meaning to try this in a crockpot, if anyone does, let me know how it turns out.
Provided by GottaBeKD
Categories Chicken Breast
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 9 ingredients in a bowl, and set aside.
- Combine ingredients 10 - 12 in a shallow dish or bowl.
- Heat butter in large saute pan over medium high heat.
- Once butter has melted, coat chicken in flour mixture and place in pan.
- Cook chicken for 3 minutes per side (just to brown the outside).
- Remove chicken from pan and place on a paper towel lined plate.
- Immediately add the sauce mixture, and the 2 cans of stewed tomatoes.
- Once the sauce is boiling return the chicken to the sauce, reduce heat and simmer, covered for 35 -40 minutes.
- Uncover the mixture for the last 10 minutes to allow the sauce to thicken.
CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured to streamline the cooking process.
- Choose High-Quality Ingredients: Opt for free-range chicken and fresh vegetables for optimal taste and texture.
- Marinate the Chicken: Marinating the chicken in a mixture of Dijon mustard, white wine, and herbs enhances flavor and tenderness.
- Sear the Chicken: Sear the chicken breasts in butter to create a golden brown crust that seals in the juices.
- Braise the Chicken: Braising the chicken in a flavorful liquid, such as white wine, chicken broth, and vegetables, keeps it moist and succulent.
- Cook the Chicken Until Done: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety and optimal texture.
- Finish the Sauce: Reduce the cooking liquid until thickened and flavorful. Adding a touch of cream or butter can enrich the sauce.
- Garnish and Serve: Garnish the dish with fresh herbs, such as parsley or chives, for a vibrant presentation. Serve immediately with your favorite sides.
Conclusion:
Chicken Pierre is a classic French dish that combines the flavors of Dijon mustard, white wine, and mushrooms in a creamy and flavorful sauce. This elegant and sophisticated dish is perfect for a special occasion or a romantic dinner. With careful preparation and attention to detail, you can create a restaurant-quality meal in the comfort of your own home. By following the tips and techniques outlined in this article, you'll be able to impress your guests with a delicious and memorable dish.
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