Best 2 Chicken Piccata With Buttery Lemon Noodles Recipes
Indulge in the delectable flavors of Chicken Piccata with Buttery Lemon Noodles, a classic Italian dish that tantalizes the taste buds with its zesty and savory notes. This exceptional recipe combines tender chicken breasts coated in a crispy breadcrumb crust, sautéed in a luscious lemon-butter sauce, and served over a bed of perfectly cooked buttery lemon noodles. The article also offers variations to cater to diverse dietary preferences, including gluten-free and low-carb alternatives. Furthermore, discover a tantalizing array of additional recipes to satisfy your culinary cravings, such as the succulent Grilled Lemon Garlic Butterflied Chicken, the aromatic Lemon Butter Shrimp Scampi, and the refreshing Lemon Butter Asparagus. These dishes, bursting with bright citrus flavors and rich buttery textures, promise an unforgettable dining experience.
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CHICKEN PICCATA WITH ANGEL HAIR PASTA
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Provided by Reeni
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
- Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
- Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 42.7 g, Cholesterol 95.1 mg, Fat 22.7 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 9 g, Sodium 385.4 mg, Sugar 2 g
CHICKEN PICCATA WITH LEMON SAUCE
Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. -Susan Pursell, Fountain Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 346mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips for Making the Best Chicken Piccata with Buttery Lemon Noodles:
- Use high-quality ingredients for the best flavor. Look for organic, free-range chicken breasts and fresh lemons. - Pound the chicken breasts thin so they cook evenly and quickly. - Dredge the chicken in flour before cooking to help it brown and create a crispy crust. - Use a large skillet so the chicken has plenty of room to cook without overcrowding. - Cook the chicken over medium heat so it cooks through without burning. - Add the lemon juice, butter, and capers to the skillet towards the end of cooking to create a flavorful sauce. - Serve the chicken piccata over buttery lemon noodles for a complete and delicious meal.Conclusion:
Chicken piccata is a classic Italian dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful meal that the whole family will love. Serve it with buttery lemon noodles for a complete and satisfying dinner.
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