Best 2 Chicken Piccata Pockets Recipes
Feast your taste buds on the tantalizing flavors of Italy with our delectable Chicken Piccata Pockets! These delightful pockets are culinary masterpieces that combine the best of both worlds – the zesty tang of lemon and the tender, juicy goodness of chicken, all wrapped in a crispy, golden-brown pocket of perfection. Get ready to embark on a taste adventure that will leave you craving for more.
Dive into the culinary delights of our savory Chicken Piccata Pockets, bursting with a symphony of flavors that will dance on your palate. Succulent chicken breasts are lovingly coated in a zesty lemon-butter sauce, infused with aromatic herbs and spices, then carefully tucked into crispy, flaky puff pastry pockets. Each bite is a harmonious blend of tangy, savory, and buttery goodness, sure to tantalize your taste buds and leave you utterly satisfied.
But that's not all! This versatile dish comes with a treasure trove of recipe variations, each offering a unique twist on the classic Chicken Piccata Pockets. Explore the delightful world of Spinach and Feta-Stuffed Chicken Piccata Pockets, where creamy spinach and tangy feta cheese join forces to create a symphony of flavors. Or, embark on a culinary journey with our sun-kissed Mediterranean Chicken Piccata Pockets, where the vibrant flavors of sun-dried tomatoes, Kalamata olives, and tangy artichoke hearts create a taste sensation that will transport you to the shores of Greece.
For those who crave a touch of heat, our Spicy Chicken Piccata Pockets are sure to set your taste buds ablaze. Infused with a fiery blend of chili peppers, paprika, and cayenne, these pockets pack a punch that will leave you craving more. And for those with dietary restrictions, our Gluten-Free Chicken Piccata Pockets offer a delightful taste experience without compromising on flavor. Made with a special gluten-free puff pastry, these pockets ensure that everyone can enjoy the mouthwatering goodness of Chicken Piccata.
So, prepare to indulge in a culinary adventure like no other, as you explore the diverse and delicious world of Chicken Piccata Pockets. With each bite, you'll be transported to a realm of culinary bliss, where flavors dance on your palate and leave you craving for more.
AIR-FRYER CHICKEN PICCATA POCKETS
My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-25 minutes. Remove from air fryer; cool 5 minutes. Serve pockets with lemon slices and parsley.Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook as directed, increasing time about 5 minutes.
Nutrition Facts : Calories 564 calories, Fat 38g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 669mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
CHICKEN PICCATA POCKETS
My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it tasted sensational. When he took leftovers to work, everyone asked what smelled so great. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Bake on a parchment-lined baking sheet until golden brown, 18-25 minutes. Remove from oven; cool 5 minutes. Serve pockets with lemon slices and parsley., Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, bake as directed, increasing time about 5 minutes.
Nutrition Facts : Calories 559 calories, Fat 38g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 698mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
Tips:
- To save time, use store-bought rotisserie chicken or grilled chicken breasts.
- For a more intense flavor, marinate the chicken in the lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be sure to season the chicken breasts with salt and pepper before dredging them in flour.
- Cook the chicken breasts over medium heat so that they have time to cook through without burning.
- If you don't have white wine, you can substitute chicken broth or water.
- Add a tablespoon of butter to the pan when you're cooking the chicken breasts to add richness and flavor.
- Serve the chicken piccata pockets with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
Chicken piccata pockets are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They're also great for parties or potlucks. With a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give chicken piccata pockets a try.
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