Best 2 Chicken Piccata Pasta Toss Recipes

**Chicken Piccata Pasta Toss: A Delightful Fusion of Italian and American Flavors**

Indulge in a culinary journey that harmoniously blends the vibrant flavors of Italy with the comforting essence of American cuisine. The Chicken Piccata Pasta Toss is a delectable dish that marries the zesty tang of lemon, the savory richness of chicken, and the comforting embrace of pasta, creating a symphony of flavors that will tantalize your taste buds. This article presents a collection of recipes that guide you through crafting this delightful dish, ensuring a perfect balance of flavors and textures in every bite. From classic preparations to innovative twists, these recipes cater to a range of tastes and preferences, making the Chicken Piccata Pasta Toss a versatile dish suitable for any occasion.

Let's cook with our recipes!

CHICKEN PICCATA PASTA TOSS

Chicken Piccata Pasta Toss image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
1 1/3 pounds chicken breast tenders, cut into 1-inch pieces
Salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juiced
1 cup chicken broth or stock
3 tablespoons capers, drained
1/2 cup flat-leaf parsley, chopped
1 pound penne rigate pasta, cooked to al dente
Chopped or snipped chives, for garnish

Steps:

Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

CHICKEN PICCATA PASTA TOSS

Chicken Piccata Pasta Toss image

My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!

Provided by Dine Dish

Categories Chicken

Time 1h

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1 1/3 lbs chicken breast tenders, cut into 1 inch pieces
salt and pepper
1 1/2 tablespoons butter
4 cloves garlic, chopped
2 shallots, chopped
2 tablespoons all-purpose flour
1/2 cup white wine
1 lemon, juice of
1 cup chicken broth or 1 cup chicken stock
3 tablespoons capers, drained
1/2 cup flat leaf parsley, chopped
1 lb penne rigate, cooked to al dente
chopped or snipped chives, to garnish

Steps:

Heat a deep nonstick skillet over medium high heat.
Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
Season chicken with salt and pepper.
Brown chicken until lightly golden all over, about 5 to 6 minutes.
Remove chicken from pan and return the skillet to the heat.
Reduce heat to medium.
Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
Saute garlic and shallots 3 minutes.
Add flour and cook 2 minutes.
Whisk in wine and reduce liquid 1 minute.
Whisk lemon juice and broth into sauce.
Stir in capers and parsley.
When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
Add chicken back to the pan and heat through, 1 to 2 minutes.
Toss hot pasta with chicken and sauce and serve.
Adjust salt and pepper, to your taste.
Top with fresh snipped chives.

Nutrition Facts : Calories 607.4, Fat 13.8, SaturatedFat 4, Cholesterol 86.6, Sodium 484.7, Carbohydrate 74.6, Fiber 3.4, Sugar 3.1, Protein 39.6

Tips:

For the best results, use high-quality ingredients. Fresh chicken, flavorful capers, and a good quality dry white wine will make a big difference in the final dish.
To ensure that the chicken is evenly cooked, pound it to an even thickness before dredging it in flour.
When sautéing the chicken, be sure to cook it over medium-high heat so that it browns quickly and evenly.
Add the capers and lemon juice to the sauce at the end of cooking so that they retain their flavor and brightness.
Serve the chicken piccata pasta toss immediately, garnished with fresh parsley or basil.

Conclusion:

Chicken piccata pasta toss is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful combination of chicken, capers, lemon, and white wine, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!