Best 4 Chicken Piccata Giada De Laurentiis Recipes
Indulge in the tantalizing flavors of Chicken Piccata, a classic Italian dish that combines the tangy brightness of lemon with the savory richness of chicken. This delectable dish features tender chicken cutlets lightly coated in flour and pan-fried to golden perfection. The chicken is then bathed in a luscious sauce made from butter, white wine, capers, and lemon juice, creating a harmonious balance of sweet, sour, and savory flavors. Served with a garnish of fresh parsley, Chicken Piccata is a delightful symphony of taste that will transport you to the heart of Italy.
This recipe article provides two variations of Chicken Piccata: a traditional version and a healthier alternative. The traditional recipe uses all-purpose flour for coating the chicken and butter for sautéing, while the healthier version opts for almond flour and olive oil, making it a lighter and more nutritious choice. Both recipes include step-by-step instructions, cooking tips, and a list of ingredients to ensure a successful culinary experience.
Accompanying the Chicken Piccata recipes are two additional tantalizing dishes: Lemon Butter Shrimp and Lemon Butter Asparagus. The Lemon Butter Shrimp recipe features succulent shrimp sautéed in a luscious lemon butter sauce, while the Lemon Butter Asparagus recipe showcases tender asparagus spears coated in a zesty lemon butter glaze. These complementary dishes are perfect for completing a well-rounded and flavorful meal that will impress your taste buds and leave you craving more.
So, prepare to embark on a culinary journey as we explore the delightful flavors of Chicken Piccata and its accompanying dishes. With detailed recipes, helpful tips, and mouthwatering photography, this article will guide you in creating a memorable and satisfying dining experience right in your own kitchen.
CHICKEN PICCATA - GIADA DE LAURENTIIS RECIPE - (4.2/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- 1. Season chicken with salt and pepper. 2. Dredge chicken in flour and shake off excess. 3. In a large 10 or 12-inch skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. 4. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. 5. When chicken is browned, flip and cook other side for 3 minutes. 6. Remove and transfer to plate. 7. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. 8. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. 9. Remove pan from heat and add chicken to the plate. 10. Reduce heat to medium low and add the lemon juice, stock and capers. 11. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. 12. Check for seasoning. 13. Return all the chicken to the pan and simmer for 5 minutes. 14. Remove chicken to platter. 15. Add remaining 2 tablespoons butter to sauce and whisk vigorously. 16. Pour sauce over chicken and garnish with parsley.
CHICKEN PICCATA - GIADA DE LAURENTIIS
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but alot of people that reviewed her recipe said it was too tart and would add less, so I suggest starting with 1/4 cup lemon juice.
Provided by diner524
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Nutrition Facts : Calories 388.2, Fat 36.2, SaturatedFat 13.7, Cholesterol 84.5, Sodium 371.9, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 13.9
CRISPY CHICKEN TENDERS WITH PICCATA SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken: Combine the breadcrumbs, spinach, Parmesan, lemon zest, salt and pepper in a food processor. Blend until the spinach is finely chopped, then transfer to a medium bowl. Mix together the chicken and buttermilk in another medium bowl. Using a slotted spoon, transfer the chicken to the breadcrumb mixture, allowing any extra buttermilk to drip back into the bowl. Toss until the chicken pieces are coated.
- Heat the oil in a 12-inch high-sided skillet over medium-high heat (the oil is hot enough when a pinch of breadcrumbs sizzles when added to the pan). Add one-third of the chicken and fry until golden and crispy, about 3 minutes per side. Drain on paper towels. Repeat with the remaining chicken.
- For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick, about 3 minutes. Whisk in the butter until smooth. Stir in the parsley, agave and salt. Keep warm.
- Pour the sauce over the chicken or serve alongside as a dipping sauce.
CHICKEN PICCATA SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 13 to 15 skewers
Number Of Ingredients 14
Steps:
- For the sauce: Heat a small saucepan over medium heat. Add the olive oil and whisk in the flour until smooth. Cook for 1 minute. Whisk in the wine, chicken broth and salt. Bring to a simmer, whisking constantly, until smooth. Reduce the heat to maintain a gentle simmer and simmer for 5 minutes. Stir in the lemon zest, juice, capers and parsley. Return to a simmer and whisk in the butter until smooth. Keep warm.
- For the chicken: Preheat a grill pan over medium-high heat.
- Thread one chicken strip on each bamboo skewer. Sprinkle the chicken all over with the salt and drizzle with the olive oil. Place on the grill pan and grill until golden brown and cooked through, about 2 minutes per side. Remove to a platter. Grill the lemon, cut-side down, alongside the chicken until charred, about 3 minutes. Squeeze over the cooked chicken. Serve with the piccata sauce on the side for drizzling.
Tips:
- To ensure the chicken breasts cook evenly, slice them into thin cutlets of uniform thickness. This will help them cook quickly and prevent overcooking.
- Dredge the chicken cutlets in seasoned flour before searing. This will help create a golden-brown crust and lock in the juices.
- Use a large skillet to sear the chicken. This will prevent overcrowding and ensure that the chicken cooks evenly.
- Sear the chicken over medium-high heat until golden brown and cooked through. Be careful not to overcrowd the skillet or the chicken will steam instead of sear.
- To make the lemon-butter sauce, use fresh lemon juice and zest. This will give the sauce a bright, citrusy flavor.
- Add the capers and parsley to the sauce at the end of cooking. This will prevent the capers from becoming too salty and the parsley from wilting.
- Serve the chicken piccata immediately over pasta or rice. The sauce is also delicious served with roasted vegetables or a simple salad.
Conclusion:
Chicken piccata is a classic Italian dish that is easy to make and always a crowd-pleaser. With its tender chicken, tangy lemon-butter sauce, and briny capers, this dish is sure to be a hit at your next dinner party or weeknight meal. So next time you're looking for a quick and easy dinner idea, give chicken piccata a try. You won't be disappointed!
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