Best 2 Chicken Pesto With Pasta Recipes
Indulge in a culinary journey with our delectable chicken pesto with pasta recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with three distinct yet equally enticing variations: the classic basil pesto pasta with tender chicken, a sun-dried tomato pesto pasta brimming with Mediterranean charm, and a roasted red pepper pesto pasta bursting with vibrant flavors. Each recipe promises a unique taste experience, using wholesome ingredients and simple cooking techniques to create restaurant-quality dishes in the comfort of your own kitchen. Get ready to impress your family and friends with these flavorful and satisfying pasta creations.
Here are our top 2 tried and tested recipes!
ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY
Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
- Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
- Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
- Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
- To serve, sprinkle parmesan cheese and basil on top!
- Enjoy!
Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
PESTO PASTA WITH CHICKEN
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Kristin
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken breasts are best cooked until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Be generous with the pesto. Pesto is the star of this dish, so don't be afraid to use a lot of it.
- Add some vegetables to the pasta. This will make the dish more colorful and nutritious.
- Serve the pasta with a sprinkle of Parmesan cheese. This will add a salty, savory flavor to the dish.
Conclusion:
This chicken pesto pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The creamy pesto sauce and tender chicken are sure to please everyone at your table. So next time you're looking for a delicious and easy pasta dish, give this chicken pesto pasta a try.
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