Best 4 Chicken Pesto With Fettuccine And Spinach Recipes
Indulge in a culinary journey with our tantalizing Chicken Pesto with Fettuccine and Spinach, a symphony of flavors that will leave your taste buds dancing. This delectable dish features tender chicken breasts smothered in a vibrant pesto sauce, complemented by the earthy notes of spinach and the hearty texture of fettuccine pasta. Experience the perfect balance of flavors and textures in every bite.
Prepare to embark on a culinary adventure with our carefully curated recipes. Dive into the intricacies of the Classic Pesto Sauce, a vibrant condiment that captures the essence of fresh basil, garlic, pine nuts, and olive oil. Delve into the art of Homemade Fettuccine, where you'll transform simple ingredients into silky smooth pasta ribbons. Discover the secrets of Sautéed Spinach, a simple yet flavorful side dish that adds a touch of elegance to any meal.
Let your senses be captivated by the symphony of flavors in our Spinach and Ricotta Stuffed Shells, where tender pasta shells are filled with a creamy spinach and ricotta filling, then baked to perfection. Tantalize your palate with our Creamy Pesto Pasta, a luscious combination of pesto, cream, and tender pasta that will satisfy your cravings. For a lighter option, try our refreshing Pesto and Shrimp Pasta, where succulent shrimp are tossed in a zesty pesto sauce and served over al dente pasta.
Embark on a culinary voyage with our carefully crafted recipes, and let your taste buds experience the vibrant flavors and textures of Chicken Pesto with Fettuccine and Spinach. From the aromatic Classic Pesto Sauce to the delectable Spinach and Ricotta Stuffed Shells, each dish promises a unique and unforgettable dining experience.
PESTO CHICKEN FLORENTINE
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!
Provided by MINERFAMILY
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
- Meanwhile, prepare Alfredo sauce according to package directions. When finished, stir in 2 tablespoons pesto; set aside.
- In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
- Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 57.3 g, Cholesterol 84.2 mg, Fat 19.3 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 6.3 g, Sodium 1707.1 mg, Sugar 2 g
SPINACH PESTO CHICKEN BREASTS
I came up with this while trying to get my husband to eat more veggies.
Provided by DRAGONNKITTEN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the spinach and pesto together in a bowl; spread half the mixture into the bottom of a glass baking dish. Place the chicken breasts onto the spinach mixture; top with the rest of the mixture. Cover the dish with aluminum foil.
- Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 30 minutes. Uncover and sprinkle the Parmesan cheese. Return to the oven and bake until the cheese has begun to melt and brown, about 15 minutes.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 1.3 g, Cholesterol 69.3 mg, Fat 7.1 g, Fiber 0.6 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 0.1 g
SPINACH PESTO PASTA WITH CHICKEN SAUSAGE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, pulse 2 cups spinach, 2 tablespoons water, 1 tablespoon each olive oil and nuts, the lemon zest and juice, 1/2 teaspoon salt and the red pepper flakes in a food processor until smooth. Scrape down the sides; add the parmesan and pulse until smooth. Set the pesto aside.
- Form the sausage into nickel-size patties, about 1/2 inch thick. Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the patties and cook until browned, about 3 minutes. Flip, add the garlic to the skillet and cook until the patties are just cooked through, about 2 more minutes.
- Add the pasta, pesto and 1/4 cup reserved cooking water to the skillet. Toss to coat, adding more cooking water as needed; season with salt and pepper. Stir in the remaining 2 cups spinach. Top with parmesan and the remaining 1 tablespoon nuts; drizzle with olive oil.
Nutrition Facts : Calories 470 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 33 milligrams, Sodium 740 milligrams, Carbohydrate 55 grams, Fiber 3 grams, Protein 22 grams
PESTO CHICKEN
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.
Provided by Pjaros
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, about 25 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 2 g, Cholesterol 83.4 mg, Fat 19.3 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 5.5 g, Sodium 433.6 mg
Tips:
- For the best flavor, use fresh basil pesto. You can make your own or use a store-bought brand.
- If you don't have fettuccine, you can use another type of pasta, such as spaghetti or linguine.
- If you don't have spinach, you can use another type of leafy green, such as kale or Swiss chard.
- To make the dish more flavorful, add a pinch of red pepper flakes or a squeeze of lemon juice.
- Serve the dish immediately, garnished with fresh basil and Parmesan cheese.
Conclusion:
Chicken pesto with fettuccine and spinach is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy pesto sauce, tender chicken, and wilted spinach make for a flavorful and satisfying dish. This recipe is also versatile, so you can easily customize it to your own taste preferences. Whether you are a fan of pesto or simply looking for a new and exciting way to enjoy chicken, this dish is sure to please.
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