Best 3 Chicken Pesto Roll Ups Recipes
**Savory and Succulent: Embark on a Culinary Journey with Chicken Pesto Roll-Ups and Accompanying Delights**
Indulge in a culinary adventure with our featured dish, Chicken Pesto Roll-Ups, a symphony of flavors that will tantalize your taste buds. Succulent chicken breasts, smothered in a vibrant pesto sauce, are expertly rolled and baked to perfection, resulting in a tender and juicy masterpiece. But that's not all; this article offers a delightful selection of complementary recipes to elevate your dining experience. From the zesty Lemon Parmesan Asparagus, bursting with citrusy freshness, to the creamy and velvety Mushroom Spinach Risotto, each recipe adds a unique dimension to your meal. Dive into the world of flavors and create a culinary symphony that will leave you and your loved ones craving for more.
CHICKEN PESTO ROLL-UPS
One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! -Melissa Nordmann, Mobile, AL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread 1/4 cup pesto over chicken breasts., Coarsely chop half the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1-in. baking pan coated with cooking spray. Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place seam side down on top of the sliced mushrooms., Bake, covered, until chicken is no longer pink, 25-30 minutes. Preheat broiler; top chicken with remaining pesto and remaining cheese. Broil until cheese is melted and browned, 3-5 minutes longer. Discard toothpicks.
Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 582mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein. Diabetic Exchanges
PESTO CHEESY CHICKEN ROLLS
This is a very simple yet exciting dish your family will love. It's something different from your average chicken recipe.
Provided by CHOMPY
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
- Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 5.6 g, Cholesterol 123.5 mg, Fat 40.3 g, Fiber 1.8 g, Protein 49.5 g, SaturatedFat 14.2 g, Sodium 886.1 mg, Sugar 0.6 g
CHICKEN & PESTO ROLL-UPS
If you're sick of pasta and potatoes, try these cheesy chicken pancakes - ideal for a family supper
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Put the butter, flour and milk in a pan and whisk over a medium heat until the mixture boils and thickens. Reduce the heat and simmer for 5 minutes. Remove from the heat, stir in the Parmesan and half the gruyère and season with salt and ground black pepper.
- Pour one third of the sauce into a bowl and stir in the pesto. Lay out the pancakes and spoon a dollop of sauce in the centre of each one. Top with the chicken and artichokes then fold in the sides of the pancakes and roll them up.
- Arrange the pancakes in a single layer in a buttered large shallow baking dish (about 25 x 30cm) and pour over the remaining sauce. Scatter with the rest of the gruyère. (If making ahead, cool, cover and chill for up to a day, or freeze for up to a month.)
- Bake, uncovered, for 30 minutes until the sauce is bubbling and golden. Serve with a green salad.
Nutrition Facts : Calories 730 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 2.08 milligram of sodium
Tips:
- For the best flavor, use fresh basil in the pesto. If fresh basil is unavailable, you can use dried basil, but the flavor will be less intense.
- If you don't have a food processor, you can chop the basil, garlic, and pine nuts by hand. However, a food processor will make the pesto smoother and creamier.
- To make the chicken roll-ups easier to roll, pound the chicken breasts thin before slicing them.
- If you don't have toothpicks, you can use skewers to hold the chicken roll-ups together.
- Serve the chicken pesto roll-ups with your favorite dipping sauce, such as marinara sauce, pesto sauce, or ranch dressing.
Conclusion:
Chicken pesto roll-ups are a quick and easy appetizer or main course that can be made with a few simple ingredients. They are perfect for parties, potlucks, or a weeknight meal. With their savory pesto filling and crispy coating, chicken pesto roll-ups are sure to be a hit with everyone who tries them.
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