Best 2 Chicken Perket Aka Croatian Chicken Stew Recipes
**Chicken Perkelt (Croatian Chicken Stew): A Culinary Journey Through History and Flavor**
Chicken Perkelt, also known as Croatian Chicken Stew, is a delectable dish that has captured the hearts of food enthusiasts worldwide. Originating from the vibrant culinary traditions of Croatia, this hearty stew boasts a rich history dating back centuries. Perkelt, meaning "to brown" in Hungarian, is a testament to the dish's tantalizing golden-brown appearance. Our comprehensive guide presents two variations of this classic recipe: the traditional Croatian Chicken Perkelt and a simplified version for those seeking a quicker yet equally flavorful experience. Both recipes promise an explosion of flavors, combining tender chicken, aromatic vegetables, and a symphony of spices. Embark on a culinary adventure as we delve into the secrets of this Croatian treasure, ensuring a delightful and memorable dining experience.
MEDITERRANEAN-STYLE CHICKEN STEW RECIPE
One-pot chicken stew, prepared Mediterranean-style with lots of chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Serve it with a loaf of your favorite crusty bread or over a bed of couscous or your favorite grain. This is one meal that is even better the next day...and yes, you can freeze chicken stew!
Provided by Suzy Karadsheh
Number Of Ingredients 17
Steps:
- Pat the chicken dry and season on both sides with Kosher salt and black pepper.
- In a Dutch oven or large pot, heat 2 tablespoons extra virgin olive oil over medium-high heat until shimmering. Add the chicken and brown on both sides (about 6 to 8 minutes). Remove the chicken and set aside on a plate for now.
- In the same Dutch oven, add the onions, garlic, carrots, bell peppers, zucchini and potatoes. Season with kosher salt and black pepper. Add the spices. Toss to combine and cook over medium-high heat, stirring occasionally, until the veggies have softened some, about 7 to 8 minutes (I like to let them gain a little char too).
- Add the tomatoes and break them up with a wooden spoon. Add the chicken broth and the thyme springs. Raise the heat and bring to a boil. Add the chicken back and cook on high heat for 5 minutes, then lower the heat to medium-low and cover the Dutch oven part-way. Let the chicken stew simmer over medium-low heat for 30 minutes.
- Turn the heat off. Remove the thyme sprigs. Stir in white wine vinegar and fresh parsley and serve
Nutrition Facts : Calories 253.9 kcal, Carbohydrate 19.9 g, Protein 26.6 g, Fat 8 g, SaturatedFat 1.7 g, TransFat 0.1 g, Cholesterol 107.7 mg, Sodium 534.3 mg, Fiber 4.4 g, ServingSize 1 serving
CHICKEN PERKET AKA CROATIAN CHICKEN STEW
I combined 3 separate recipes from my Croatian heritage to come up with this Americanized version. From my food blog at: http://www.comfortcookadventures.com/2013/07/doesnt-matter-what-language-you-speak.html
Provided by Mary Cokenour
Categories Stew
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set a 6 quart crock pot on high; spray inside with nonstick cooking spray.
- Begin layering ingredients inside - tomatoes, onion, bell pepper, ¼ cup flour sprinkled evenly over all, 1 tablespoon garlic. Place in the chicken breast pieces and spread the remaining ¼ cup of flour over them. Add the mushrooms, remaining garlic; then evenly sprinkle over the black pepper and paprika. Pour the stock and white wine over the top.
- Cover and cook for 3 and ½ hours; remove chicken and 1/4 of the vegetables. Use a stand or immersion blender to puree the remaining vegetables, and thicken the liquid. Return the chicken and reserved vegetables to the pot; cover and cook for another half hour before serving. Also during that last half hour, prepare the pasta to desired tenderness; place a serving into bowl and top with sauce, chicken and some vegetables.
Tips:
- Choose the right chicken: Opt for a whole chicken or chicken pieces with bones and skin. The bones and skin add flavor to the stew.
- Brown the chicken: Browning the chicken before stewing enhances its flavor and gives it a beautiful golden color.
- Use a variety of vegetables: This recipe calls for onions, carrots, and celery, but you can also add other vegetables like bell peppers, zucchini, or mushrooms.
- Season the stew well: Don't be afraid to add plenty of salt, pepper, and other spices to taste. Paprika, thyme, and bay leaves are classic Croatian seasonings.
- Simmer the stew low and slow: The longer the stew simmers, the more flavorful it will be. Aim for at least 1 hour, or up to 2 hours if you have time.
- Serve with your favorite sides: Chicken perkelt is traditionally served with mashed potatoes or dumplings, but you can also serve it with rice, pasta, or crusty bread.
Conclusion:
Chicken perkelt is a delicious and hearty Croatian stew that is perfect for a cold night. With its tender chicken, flavorful vegetables, and rich broth, this dish is sure to please everyone at the table. So next time you're looking for a comforting and flavorful meal, give chicken perkelt a try!
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