Best 5 Chicken Pepperoni Burgers Recipes
Chicken pepperoni burgers are a unique and flavorful twist on the classic burger. They combine the juicy taste of chicken with the smoky, spicy kick of pepperoni, creating a burger that is both satisfying and exciting. Chicken pepperoni burgers are versatile and can be customized to your liking. They can be grilled, pan-fried, or baked, and served on a bun with your favorite toppings. This article offers three delicious recipes for chicken pepperoni burgers, each with a different flavor profile. The first recipe is for a classic chicken pepperoni burger, made with ground chicken, pepperoni, bread crumbs, and seasonings. The second recipe is for a spicy chicken pepperoni burger, which adds jalapeños and cayenne pepper to the mix. The third recipe is for a cheesy chicken pepperoni burger, which is topped with melted mozzarella cheese. All three recipes are easy to follow and can be made in under 30 minutes. So if you're looking for a new and exciting burger recipe, give chicken pepperoni burgers a try!
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI PIZZA BURGER RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, dried basil, dried rosemary, fresh thyme, red onion, shredded mozzarella cheese, pepperonis, sesame bun
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, garlic powder, onion powder, basil, rosemary, and thyme.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red onions, two-third of shredded mozzarella, and one pepperoni into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of beef patty on top and pat to flatten.
- Place the remaining mozzarella and three pepperonis on top.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun.
- Enjoy!
PEPPERONI CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
- Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
- Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
- Serve immediately with a side salad or over pasta, with marinara spooned over the top.
CHICKEN PEPPERONI BURGERS
Make and share this Chicken Pepperoni Burgers recipe from Food.com.
Provided by Lori Mama
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl place the chicken, pepperoni, half the garlic, sage, salt and pepper.
- Mix together and form into 4 equal sized patties.
- In large skillet, over medium heat, fry patties until desired doneness.
- Meanwhile, combine the mayo, lemon zest, herb mixture, the other half of garlic, salt and pepper.
- Place cheese on top of each burger and let melt.
- Divide the mayo dressing among the 4 bun bottoms.
- Place a patty on top, along with the lettuce and tomato, if using.
- Serve.
CHICKEN BURGERS WITH FRESH BELL PEPPERS, ONION, AND CILANTRO
These delicious and healthy burgers always hit the spot and aren't difficult to prepare - especially if you have a food processor to do the chopping for you.
Provided by SuzanneThePainter
Categories Chicken
Time 35m
Yield 8 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl place ground chicken and the first five ingredients, stir to combine completely until the mixture is consistent and smooth.
- Place a grill pan, or regular skillet, (if you plan to do these on the grill, know that they are very moist and will need to be placed very gently on the grill.) Spray it with non-stick spray and set the skillet/grill pan to medium heat.
- Slice the remaining bell peppers into strips,.
- toss with the olive oil and sugar. Place into a second skillet set to medium heat.
- Cook these stirring occasionally until they soften and get little black char marks (depending on how hot your stove is, this may take 4-7 minutes).
- Divide the burger mixture into 8 even amounts and shape with hands then place into skillet. The burgers should be roughly ½ inch thick throughout.
- Cook the burgers for 7 minutes on each side or until the juices run clear and they have an internal temperature of 170° before serving.
- To assemble the burgers, place on a fresh.
- Italian roll with mayo and cooked bell peppers on top.
Nutrition Facts : Calories 577.8, Fat 20.1, SaturatedFat 3.1, Cholesterol 47.4, Sodium 876.4, Carbohydrate 74.6, Fiber 4.6, Sugar 8.8, Protein 24.7
CHICKEN PEPPERONI
Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.
Provided by Laura Bildner Roberson-Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.
- Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.
- Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.
- Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.
- Cover tomato sauce with pepperoni and mozzarella cheese.
- Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.6 g, Cholesterol 107.7 mg, Fat 29.2 g, Fiber 1.6 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 1290.8 mg, Sugar 4.8 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chicken and pepperoni for the best results.
- Don't overcook the chicken: Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for chicken pepperoni burgers. Try adding your favorite cheese, vegetables, or sauces.
- Serve with your favorite sides: Chicken pepperoni burgers can be served with a variety of sides, such as fries, onion rings, or coleslaw.
Conclusion:
Chicken pepperoni burgers are a fun and flavorful twist on the classic hamburger. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun dish to serve at a party, chicken pepperoni burgers are a great option. So fire up the grill and give them a try!
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