Best 2 Chicken Pepper Pot Soup Recipes
Discover the Comforting Flavors of Traditional Caribbean Chicken Pepper Pot Soup.
Immerse yourself in the vibrant culinary traditions of the Caribbean with our delightful Chicken Pepper Pot Soup. This hearty and flavorful soup is a true celebration of bold flavors and aromatic spices. The combination of tender chicken, a medley of fresh vegetables, and a rich broth infused with scotch bonnet peppers creates a symphony of tastes that will warm your soul. In this article, we present two delectable recipes that showcase the essence of this beloved Caribbean dish:
1. Classic Chicken Pepper Pot Soup:
Experience the authentic taste of traditional Chicken Pepper Pot Soup with our classic recipe. This version captures the essence of the dish, featuring a savory broth brimming with the heat of scotch bonnet peppers, balanced by the sweetness of ripe tomatoes and the earthy notes of bell peppers. Succulent chicken pieces add a satisfying protein element, while hearty potatoes and tender carrots contribute a delightful textural contrast.
2. Vegetarian Pepper Pot Soup:
For those seeking a meatless alternative, our Vegetarian Pepper Pot Soup offers an equally flavorful and satisfying experience. This recipe showcases a vibrant array of fresh vegetables, including sweet potatoes, carrots, bell peppers, and spinach, all simmered in a rich and flavorful broth. The addition of aromatic spices, such as cumin, coriander, and thyme, creates a harmonious blend of flavors that will tantalize your taste buds.
Both recipes are accompanied by step-by-step instructions, ensuring that even novice cooks can easily create these culinary delights. Whether you prefer the classic chicken version or the vibrant vegetarian option, our Chicken Pepper Pot Soup recipes promise an unforgettable taste of Caribbean comfort food. Let's cook with our recipes!
CHICKEN PEPPER POT SOUP
I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do.
Provided by Tina and Angie
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook chicken unitl half done. Set Aside.
- Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.
- Make a slurry. Combine 1 Cup Cornstarch with 1 Cup Water and mix until all Cornstarch is disolved. Add to Stock and reduce heat and simmer for 20 minutes.
- Add all Vegetables and Chicken. Cook until Chicken and Vegetables are done. Another 20 to 30 minutes depending on Chicken.
- Drizzle with Sesame Oil when serving. If desired, you can add fresh Spinach just before serving.
JAMAICAN CHICKEN PEPPER POT SOUP
There are many, many variations of Pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean beef and beef broth. The cream of coconut gives the soup a sweet flavour and the scotch bonnet pepper spices it up. The flavour is actually better the second day when reheated.
Provided by Just Call Me Martha
Categories Chicken
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon over medium heat in large stock pot.
- Remove bacon with slotted spoon.
- Add chicken pieces and cook for 5 minutes or until done.
- Return bacon to pot.
- Add vegetables, spices and chicken broth.
- Reduce heat and simmer for 30 minutes.
- Add cream of coconut and simmer for 10 more minutes.
- Serve in individual bowls.
- Suggested garnishes: sprig of thyme, slice of lime, chopped scallion, thin slice of scotch bonnet pepper.
Tips:
- Use high-quality ingredients: Fresh, organic vegetables and free-range chicken will make a big difference in the taste of your soup.
- Don't be afraid to experiment with different herbs and spices: This recipe is a great starting point, but you can easily adjust it to your own taste.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the soup hot, garnished with fresh parsley or cilantro: This will add a pop of color and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months: This makes it a great make-ahead meal.
Conclusion:
Chicken pepper pot soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, chicken, and spices, and it is simmered until the flavors have melded together. This soup is sure to warm you up from the inside out, and it is also a great way to use up leftover chicken. So next time you are looking for a comforting and delicious soup, give chicken pepper pot soup a try. You won't be disappointed!
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