Best 3 Chicken Pepper Alfredo Recipes
Indulge in a culinary delight with our tantalizing Chicken Pepper Alfredo, a symphony of flavors that will dance on your palate. This delectable dish features succulent chicken strips sautéed in a creamy and flavorful Alfredo sauce, generously sprinkled with aromatic black pepper. The Alfredo sauce, prepared with butter, cream, Parmesan cheese, and a touch of garlic, envelops the chicken in a velvety embrace, creating a rich and indulgent experience. Served over a bed of perfectly cooked fettuccine, this Chicken Pepper Alfredo is a harmonious blend of textures and flavors, sure to satisfy your cravings.
In addition to the main recipe, this article offers a treasure trove of culinary variations to suit diverse preferences. Discover the zesty kick of the Spicy Chicken Pepper Alfredo, where chili flakes and cayenne pepper add a fiery touch to the classic Alfredo sauce. For a vegetarian twist, explore the Veggie Alfredo with Asparagus and Mushrooms, where tender asparagus and earthy mushrooms replace the chicken, creating a flavorful and satisfying meatless option.
Indulge in the richness of the Creamy Pesto Alfredo, where the vibrant flavors of basil, pine nuts, and Parmesan cheese intertwine with the Alfredo sauce, resulting in a verdant and aromatic masterpiece. For a seafood extravaganza, embark on a culinary journey with the Shrimp and Crab Alfredo, where succulent shrimp and crab meat bask in the glory of the creamy Alfredo sauce, creating a delightful seafood symphony.
And for those seeking a touch of indulgence, the Lobster Alfredo beckons with its luxuriousness. Tender lobster meat mingles harmoniously with the Alfredo sauce, resulting in a dish fit for royalty. Each recipe offers a unique culinary adventure, inviting you to explore a world of flavors and textures that will tantalize your taste buds.
CHICKEN-PEPPER ALFREDO
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. -Courtney Harris, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken, mushrooms, onion, bacon and garlic; cook and stir 8-10 minutes or until chicken is no longer pink., Drain linguine; add to skillet. Stir in Alfredo sauce; heat through. Sprinkle with cheese.
Nutrition Facts :
GARLIC BASIL CHICKEN WITH RED ROASTED PEPPER ALFREDO SPAGHETTI
Make and share this Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti recipe from Food.com.
Provided by shaulafritsch
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven 350.
- Mix half of chopped fresh basil, melted butter and garlic together in baking casserole dish.
- Place chicken breasts on top of mixture and top with remaining fresh chopped basil. Bake covered for 45 minutes.
- Bake uncovered for 15 minutes.
- Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.
- Over low heat warm alfredo sauce, stir often. Be careful not to scorch.
- Serve. Pepper to taste.
LEMON PEPPER CHICKEN FETTUCCINE ALFREDO
Steps:
- Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Try to use fresh vegetables, herbs, and spices whenever possible.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make Sure the Sauce is Creamy: The Alfredo sauce should be creamy and flavorful. If it's too thick, add a little bit of milk or cream. If it's too thin, simmer it for a few minutes to reduce it.
- Serve Immediately: Chicken Alfredo is best served immediately after it's made. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.
Conclusion:
Chicken Alfredo is a classic pasta dish that is loved by people of all ages. It's easy to make and can be customized to your liking. Whether you like your Alfredo sauce thick or thin, with or without mushrooms, or with different types of pasta, this recipe is a great place to start. With a few simple tips, you can make a delicious Chicken Alfredo dish that will impress your family and friends.
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