Best 4 Chicken Penne With Marinara Sauce Recipes
Indulge in a symphony of flavors with our delectable Chicken Penne with Marinara Sauce, a culinary masterpiece that tantalizes the taste buds with every bite. This irresistible dish features succulent chicken breast, perfectly cooked and tender, enveloped in a rich and flavorful marinara sauce, made from the finest tomatoes, herbs, and spices. The sauce's vibrant red hue and tantalizing aroma hint at the explosion of flavors to come. Served over al dente penne pasta, this dish is a harmonious blend of textures and tastes, showcasing the perfect balance between the chicken's savory goodness and the sauce's tangy sweetness. Each forkful promises a journey of culinary delight, leaving you craving for more.
But the culinary journey doesn't end there. This article presents a treasure trove of additional recipes that cater to diverse tastes and preferences. Delight in the classic Spaghetti and Meatballs, where tender meatballs nestle amidst a robust tomato sauce, blanketing perfectly cooked spaghetti. Embark on a culinary adventure with our Creamy Pesto Pasta, a delightful combination of vibrant green pesto, succulent shrimp, and al dente pasta, creating a symphony of flavors that dance on the palate. If simplicity is your desire, our One-Pot Chicken Noodle Soup offers a comforting and nourishing embrace, featuring tender chicken, flavorful vegetables, and a rich broth that warms the soul.
For those seeking a taste of the sea, our Salmon Piccata is a divine creation, where delicate salmon fillets are enveloped in a luscious lemon-butter sauce, complemented by capers and parsley. And for a vegetarian delight, our Roasted Vegetable Pasta is a colorful and flavorful medley of roasted vegetables tossed with pasta and a tangy tomato sauce.
So, embark on a culinary adventure with our collection of recipes, each promising a unique and unforgettable dining experience. From the comforting embrace of Chicken Noodle Soup to the vibrant flavors of Roasted Vegetable Pasta, our recipes are designed to tantalize your taste buds and leave you craving for more.
OVEN PARMESAN CHICKEN WITH PENNE MARINARA
Quick Parmesan breaded chicken and a zesty marinara work together for this easy Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Brush both sides of chicken with dressing; place in pan. In small bowl, stir melted butter, bread crumbs and 1 tablespoon of the Parmesan cheese until well blended. Sprinkle 1 tablespoon bread crumb mixture on top of each breast. Bake 15 to 18 minutes or until golden brown and juice of chicken is clear when center of thickest part is cut (165°F.)
- Meanwhile, in 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add garlic and red pepper flakes; cook 30 seconds, stirring constantly, until tender. Stir in both cans of tomatoes, the broth and 3 tablespoons of the basil. Cook, uncovered, over low heat 15 to 18 minutes, stirring occasionally, until thoroughly heated. Add tomato mixture to pasta; toss to coat.
- Spoon pasta onto serving platter; top with chicken. Garnish with remaining 4 tablespoons Parmesan cheese and 1 tablespoon basil.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Cholesterol 115 mg, Fiber 4 g, Protein 49 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 0 g
CHICKEN MARINARA
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.
PENNE WITH MARINARA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally until al dente - tender but not mushy. Set a colander in the sink and drain the penne.
- Transfer the penne to the sauce and toss. Add the Parmesan, season with pepper, and stir to combine. Transfer to a serving bowl and garnish with the basil leaves, and serve. Pass more Parmesan at the table.
- Copyright 2003 Television Food Network, G.P. All rights reserved
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic, and cook stirring, until lightly browned, about 3 minutes. Add the tomatoes, their juice, and bring to a boil. Adjust the heat to maintain a simmer, and cook covered, for 10 minutes. Add the herbs and chopped fresh tomatoes, if using, and simmer for a few more minutes until fresh tomatoes are cooked through.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Cook's note: For more texture add seeded chopped tomatoes at the end. Also add fresh chopped herbs for a fuller herb flavor.
- Yield: about 3 1/2 cups
CHICKEN & PASTA WITH MARINARA SAUCE
OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).
Provided by Claudia Dawn
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
- Add the garlic and onions; sauté until golden-- about 3 to 4 minutes.
- Add spices and chicken chunks; cook through--about 10 minutes.
- Add stewed Italian style tomatoes to chicken/Marinara sauce.
- Simmer while cooking pasta according to package directions.
- Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 659.9, Fat 29.1, SaturatedFat 6.5, Cholesterol 95.5, Sodium 616.6, Carbohydrate 58.4, Fiber 4.4, Sugar 11.2, Protein 41.1
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken penne. Look for vine-ripened tomatoes, a flavorful marinara sauce, and high-quality chicken.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape well in the sauce.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
- Use a flavorful marinara sauce: A flavorful marinara sauce is essential for this dish. You can use a store-bought sauce or make your own. If you're making your own, be sure to use fresh, flavorful ingredients.
- Add vegetables to the sauce: Vegetables such as chopped onions, bell peppers, and mushrooms can add flavor and texture to the sauce.
- Garnish with fresh herbs: Fresh herbs such as basil or parsley can add a pop of color and flavor to the dish.
Conclusion:
Chicken penne with marinara sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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