Best 3 Chicken Penne Pasta Bake Recipes
Tantalize your taste buds with our delectable Chicken Penne Pasta Bake, a symphony of flavors that will leave you craving for more. This culinary masterpiece combines tender chicken, succulent sun-dried tomatoes, vibrant bell peppers, and a velvety Alfredo sauce, all enveloped in a blanket of melted cheese. Each bite offers a harmonious blend of textures and flavors, making this dish a true crowd-pleaser.
This recipe collection takes you on a culinary journey, offering variations to suit every palate. From the classic Alfredo sauce to a tangy tomato-based sauce, and a creamy pesto sauce, there's a flavor profile for every preference. Whether you're a meat lover or a vegetarian, we've got you covered with options like chicken, sausage, or a medley of vegetables.
Our collection also includes a gluten-free version, ensuring that everyone can indulge in this delectable dish. And for those who love a touch of heat, our spicy chicken penne pasta bake will set your taste buds ablaze. With step-by-step instructions and captivating images, these recipes will guide you effortlessly in creating this comforting and flavorful dish in your own kitchen. Get ready to embark on a culinary adventure that will leave your family and friends begging for seconds.
THREE-CHEESE CHICKEN PENNE PASTA BAKE
Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 43m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F.
- Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g
KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE
I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%
Provided by Krystal McDow
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
- 3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
- 4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
- 5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.
3 CHEESE CHICKEN PENNE PASTA BAKE
Steps:
- Heat oven to 375 Cook pasta, adding spinach to boiling water for last 1 minute. Cook and stir chicken and basil in nonstick skillet on medium high heat 3 minutes. Add sauce & tomatoes, bring to boil. Simmer 3 minutes or until chicken is done. Stir in cream cheese. Drain pasta mixture; return to pan. Stir in chicken mixture & 1/2C mozzarella. Spoon into 2qt baking dish. Bake 20 minutes Sprinkle with reamining cheese. Bake 3 minutes.
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken: Chicken is a delicate protein that can easily become dry and overcooked. Cook it just until it is cooked through, about 10 minutes per side.
- Use a good quality marinara sauce: The marinara sauce is the base of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and herbs.
- Add plenty of cheese: Cheese is what makes this dish so rich and flavorful. Use a combination of different cheeses, such as mozzarella, cheddar, and Parmesan.
- Bake the pasta until it is bubbly and golden brown: This will help to create a crispy crust on top of the pasta.
Conclusion:
Chicken penne pasta bake is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve to a crowd. With its creamy, cheesy sauce, tender chicken, and al dente pasta, this dish is sure to be a hit with everyone who tries it.
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