Best 3 Chicken Penne Alfredo Recipes
Indulge in the creamy and flavorful embrace of our homemade Chicken Penne Alfredo, a classic dish elevated with tender chicken, perfectly cooked penne pasta, and a rich Alfredo sauce that will tantalize your taste buds. This culinary masterpiece is a symphony of flavors, textures, and aromas that will leave you craving for more.
Our recipe collection features three variations of this beloved dish, each offering a unique twist on the traditional. The Classic Chicken Penne Alfredo embodies the timeless essence of this iconic pasta, with a velvety Alfredo sauce that coats every strand of penne and succulent chicken pieces that add a protein-packed punch.
For those seeking a lighter and healthier option, our Lightened Up Chicken Penne Alfredo offers a guilt-free indulgence. This version utilizes low-fat milk and reduced-fat cheese to create a creamy sauce that is every bit as satisfying as the original, without compromising on flavor.
And for those with a penchant for bold and spicy flavors, our Spicy Chicken Penne Alfredo is a fiery delight. A generous helping of red pepper flakes and cayenne pepper ignites the senses, creating a dish that is both comforting and exhilarating.
No matter your preference, our Chicken Penne Alfredo recipes guarantee a culinary experience that will leave you feeling satisfied and utterly delighted. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will redefine your perception of this classic dish.
CHICKEN PENNE ALFREDO
Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies and savory seasoning, it makes for a silky feast. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking., Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat.
Nutrition Facts : Calories 524 calories, Fat 28g fat (16g saturated fat), Cholesterol 125mg cholesterol, Sodium 999mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
CHICKEN-ALFREDO BAKED PENNE RECIPE - (4.6/5)
Provided by jab120638
Number Of Ingredients 7
Steps:
- 24 Dinners Smart Moms Make Only 5 ingredients make for a great penne recipe with creamy and delicious Alfredo sauce, chunks of chicken and frozen broccoli. *Email Address Separate email addresses with commas *Your Email Address Meanwhile, heat oven to 350°F. In 10- to 12-inch nonstick sauté pan or skillet, heat 2 tablespoons olive oil over medium heat. Add 2 lb uncooked chicken tenders (not breaded), cut into chunks; season with salt and pepper to taste. Cook 5 to 7 minutes or until chicken is no longer pink in center. Add chicken to drained pasta. Add 1 bag (12 oz) thawed Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts; toss until all ingredients are evenly distributed. Pour 2 jars (16 oz each) Alfredo sauce over top; stir. Pour mixture into ungreased 13x9-inch (3-quart) ceramic or glass baking dish; spread evenly. Sprinkle 2 cups shredded mozzarella cheese (8 oz) evenly over top. Bake 18 to 20 minutes or until cheese is melted and mixture is bubbly. Meanwhile, heat oven to 350°F. In 10- to 12-inch nonstick sauté pan or skillet, heat 2 tablespoons olive oil over medium heat. Add 2 lb uncooked chicken tenders (not breaded), cut into chunks; season with salt and pepper to taste. Cook 5 to 7 minutes or until chicken is no longer pink in center. Add chicken to drained pasta. Add 1 bag (12 oz) thawed Green Giant™ Valley Fresh Steamers™ frozen broccoli cuts; toss until all ingredients are evenly distributed. Pour 2 jars (16 oz each) Alfredo sauce over top; stir. Pour mixture into ungreased 13x9-inch (3-quart) ceramic or glass baking dish; spread evenly. Sprinkle 2 cups shredded mozzarella cheese (8 oz) evenly over top. Bake 18 to 20 minutes or until cheese is melted and mixture is bubbly. Wheaties
CHICKEN PENNE ALFREDO
Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha Hope everyone enjoys this recipe Recipe came from boss and sauce recipe came from my aunt
Provided by Stacy Wood
Categories Pasta
Time 2h
Number Of Ingredients 16
Steps:
- 1. Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo) Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes Cook Chicken according to package directions.
- 2. Cook Penne noodles according to box directions. Cook broccoli according to package directions Take all alfredo sauce ingredients and place into medium sauce pan. 1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan) Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)
- 3. Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli ENJOY!!!!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh chicken, flavorful cheese, and a rich, creamy Alfredo sauce.
- Cook the chicken properly: Chicken should be cooked through but not overcooked. Overcooked chicken will be tough and dry.
- Make sure the Alfredo sauce is smooth and creamy: A good Alfredo sauce should be smooth and creamy, with no lumps. If your sauce is too thick, add a little milk or cream. If it's too thin, simmer it for a few minutes to thicken.
- Don't skimp on the cheese: Cheese is what makes Alfredo sauce so delicious. Use a good quality Parmesan cheese and add it liberally to the sauce.
- Serve immediately: Chicken Alfredo is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Chicken Alfredo is a classic pasta dish that's easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious Chicken Alfredo that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give Chicken Alfredo a try.
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