Best 5 Chicken Pecan Wraps Recipes
**Savory and Delightful: A Culinary Journey with Chicken Pecan Wraps**
Embark on a tantalizing culinary voyage with our delectable Chicken Pecan Wraps, a symphony of flavors that will tantalize your taste buds. Picture tender chicken, enveloped in a warm tortilla, adorned with crunchy pecans, creamy goat cheese, and a medley of crisp vegetables. Drizzle the wraps with a zesty honey mustard dressing, creating a harmonious balance of sweet and tangy notes.
In this comprehensive guide, we present you with not just one, but three enticing variations of Chicken Pecan Wraps. Choose from the classic combination of chicken, pecans, and goat cheese; indulge in the spicy kick of the Buffalo Chicken Pecan Wraps; or relish the refreshing flavors of the Asian-inspired Chicken Pecan Wraps with a peanut dressing. Each recipe is meticulously crafted to deliver a unique gustatory experience, catering to diverse preferences.
Whether you're hosting a casual gathering or seeking a quick and satisfying meal, these Chicken Pecan Wraps emerge as the perfect choice. Dive into the detailed step-by-step instructions, complete with helpful tips and tricks to ensure flawless execution. Get ready to impress your family and friends with this culinary masterpiece that promises to leave them craving for more.
BACON WRAPPED CHICKEN WITH BLUE CHEESE AND PECANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 375 degrees F.
- Butterfly the chicken breast pieces by cutting across the breast but not all the way through. Open the breasts up and pound lightly between parchment paper. Peel paper away and season the meat with salt and pepper.
- Cover the seasoned chicken cutlets with blue cheese crumbles, pecans and scallions in equal amounts. Roll the chicken, wrap each roll with bacon and secure with toothpicks. Season the outside of the rolls with salt and pepper.
- Heat the olive oil in skillet over medium-high heat. Brown the chicken evenly all over, 5 to 6 minutes. Transfer the chicken to a small baking sheet, place in the oven and cook 10 minutes more.
- Melt the butter in the same skillet pan the chicken was seared in over medium heat. Whisk in flour, cook 1 minute then whisk in stock. Let thicken a minute then whisk in the half-and-half and grain mustard, season with salt and pepper, reduce heat to warm.
- Halve the chicken and stack to show off the center. Set chicken in gravy or pour over top. Serve with rice and greens, if desired.
CHICKEN WRAPS
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Provided by KARENFRITTS
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h30m
Yield 10
Number Of Ingredients 4
Steps:
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 19 g, Cholesterol 41.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 2703 mg, Sugar 17.2 g
CHICKEN PECAN WRAPS
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Provided by Marian Arbour
Categories Sandwiches
Time 15m
Number Of Ingredients 11
Steps:
- 1. In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
- 2. Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
CHICKEN PECAN WRAP
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Provided by Colleen Sowa
Categories Sandwiches
Time 40m
Number Of Ingredients 15
Steps:
- 1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
- 2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
- 3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
- 4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
- 5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
Tips:
- For a crispy pecan topping, toast the pecans in a single layer in a preheated 350°F oven for 5-7 minutes, stirring once or twice.
- To save time, use a rotisserie chicken or leftover cooked chicken. Shred the chicken into bite-sized pieces.
- If you don't have any mayonnaise, you can substitute Greek yogurt or sour cream.
- Feel free to add other ingredients to the wraps, such as diced celery, shredded carrots, or crumbled bacon.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These chicken pecan wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are packed with protein and healthy fats, and the creamy avocado dressing adds a delicious touch of flavor. Whether you are looking for a quick and easy weeknight meal or a healthy lunch option, these wraps are sure to please.
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