Best 6 Chicken Pecan Wrap Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken Pecan Wrap, a perfect blend of flavors and textures that will leave your taste buds dancing. This delectable wrap features tender and juicy chicken, crunchy pecans, creamy goat cheese, and a refreshing mix of greens, all enveloped in a soft and pliable tortilla.
In addition to this main recipe, we've curated a collection of equally tempting dishes to satisfy any palate. Embark on a flavor-filled adventure with our zesty Lemon Pepper Chicken, bursting with citrusy goodness, or dive into the comforting embrace of our Creamy Pesto Pasta, a symphony of creamy, nutty, and herbaceous flavors.
For those seeking a meatless option, our Vegetarian Stir-Fry is a vibrant medley of colorful vegetables, tossed in a savory sauce that bursts with umami. And for a sweet ending, treat yourself to our decadent Chocolate Lava Cakes, molten pools of rich, velvety chocolate encased in delicate shells.
Each recipe is meticulously crafted with easy-to-follow instructions and complemented by stunning visuals that will guide you through the cooking process seamlessly. Whether you're a seasoned chef or just starting your culinary exploration, our collection offers a perfect blend of flavors and techniques to tantalize your taste buds and leave you craving for more.
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
CHICKEN WRAPS
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
Nutrition Facts :
BACON WRAPPED CHICKEN WITH BLUE CHEESE AND PECANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 375 degrees F.
- Butterfly the chicken breast pieces by cutting across the breast but not all the way through. Open the breasts up and pound lightly between parchment paper. Peel paper away and season the meat with salt and pepper.
- Cover the seasoned chicken cutlets with blue cheese crumbles, pecans and scallions in equal amounts. Roll the chicken, wrap each roll with bacon and secure with toothpicks. Season the outside of the rolls with salt and pepper.
- Heat the olive oil in skillet over medium-high heat. Brown the chicken evenly all over, 5 to 6 minutes. Transfer the chicken to a small baking sheet, place in the oven and cook 10 minutes more.
- Melt the butter in the same skillet pan the chicken was seared in over medium heat. Whisk in flour, cook 1 minute then whisk in stock. Let thicken a minute then whisk in the half-and-half and grain mustard, season with salt and pepper, reduce heat to warm.
- Halve the chicken and stack to show off the center. Set chicken in gravy or pour over top. Serve with rice and greens, if desired.
CHICKEN PECAN WRAP
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Provided by Colleen Sowa
Categories Sandwiches
Time 40m
Number Of Ingredients 15
Steps:
- 1. Toast the pecans for 6 minutes in a 375 degree oven. Cool and chop roughly. Place in a large bowl.
- 2. Cook the chicken breasts (two large ones, boneless). Cool. Dice. (This should be about 4 cups of diced chicken). Put this in the large bowl.
- 3. Dice the celery and add it to the bowl. Dice the apples up and add to the bowl. Add the lemon juice and zest. Stir this all together well.
- 4. Cut the grapes in half, and add them, the spices and the remaining ingredients to the bowl. Stir together well.
- 5. *** Serve on warm soft flour tortilla shells or on romaine lettuce leaves.
CHICKEN WRAPS
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Provided by KARENFRITTS
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h30m
Yield 10
Number Of Ingredients 4
Steps:
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 19 g, Cholesterol 41.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 2703 mg, Sugar 17.2 g
CHICKEN PECAN WRAPS
The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.
Provided by Marian Arbour
Categories Sandwiches
Time 15m
Number Of Ingredients 11
Steps:
- 1. In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
- 2. Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.
Tips:
- Prep the Ingredients: Before you start cooking, measure and prep all the ingredients. This will help you stay organized and ensure you have everything you need.
- Choose Ripe Avocados: Use ripe avocados for a creamier and more flavorful guacamole. Look for avocados that are slightly soft when pressed gently.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a nice crunch to the wrap. You can toast them in a pan over medium heat or in the oven at 350°F for 5-7 minutes.
- Make the Guacamole: Combine the avocado, lime juice, cilantro, onion, and salt in a bowl and mash until well combined. Adjust the seasoning to your taste.
- Cook the Chicken: You can use grilled, roasted, or pan-fried chicken for this recipe. Make sure the chicken is cooked thoroughly before assembling the wraps.
- Assemble the Wraps: Place a tortilla on a flat surface and spread some guacamole on it. Top with the chicken, bacon, lettuce, and pecans. Fold the tortilla in half or roll it up tightly.
- Serve Immediately: Chicken pecan wraps are best served immediately after assembly. You can cut them in half or serve them whole, accompanied by your favorite dipping sauce.
Conclusion:
Chicken pecan wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or as a snack. They are packed with protein, healthy fats, and fiber, making them a satisfying and nutritious option. With their creamy guacamole, crispy pecans, and flavorful chicken, these wraps are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give chicken pecan wraps a try!
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