Best 2 Chicken Pecan Quiche Recipes

Indulge in a culinary delight with our delectable chicken pecan quiche, a harmonious blend of savory and nutty flavors. This quiche features a flaky, buttery crust filled with a creamy custard base, tender chicken breast, and a generous sprinkling of crunchy pecans. The combination of textures and flavors creates a symphony in your mouth, making it a perfect dish for brunch, lunch, or even dinner. Elevate your quiche experience with our curated collection of variations, including a vegetarian option with roasted vegetables, a cheesy bacon and spinach delight, and a unique southwestern-inspired quiche with corn, black beans, and a touch of spice. With step-by-step instructions and tips, our recipes ensure that every bite is a moment of pure bliss.

Here are our top 2 tried and tested recipes!

CHICKEN PECAN QUICHE

Chicken Pecan Quiche image

Make and share this Chicken Pecan Quiche recipe from Food.com.

Provided by loof751

Categories Savory Pies

Time 1h35m

Yield 1 quiche, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 1/2 cups shredded cheddar cheese
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup vegetable oil
1 cup sour cream
1/2 cup chicken broth
1/4 cup mayonnaise
3 large eggs
2 cups cooked chicken, finely chopped
1/4 teaspoon dried dill weed
3 drops hot sauce
1/4 cup pecan halves

Steps:

Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
Bake at 350 degrees for 12 minutes. Cool completely.
Combine sour cream, broth, mayo, and eggs and whisk until smooth.
Add chicken, 1/2 cup cheese, dill, and hot sauce.
Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.

CHICKEN PECAN QUICHE

Chicken Pecan Quiche image

This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.

Provided by SHANNONLIA

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup chopped, cooked chicken
1 cup shredded Swiss cheese
¼ cup chopped onion
1 tablespoon all-purpose flour
½ cup chopped pecans
1 (9 inch) unbaked deep-dish pastry shell
2 eggs, beaten
1 cup 2% milk
½ teaspoon brown mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
Bake in preheated oven for 50 minutes, or until done.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 15.5 g, Cholesterol 91.9 mg, Fat 23 g, Fiber 1 g, Protein 18 g, SaturatedFat 7.8 g, Sodium 236.8 mg, Sugar 3.3 g

Tips:

For the perfect crust, use a combination of butter and shortening. This will create a flaky and tender crust.
To prevent the crust from becoming soggy, pre-bake it before adding the filling.
Use fresh ingredients for the best flavor. This includes fresh chicken, vegetables, and herbs.
Don't overfill the quiche. This will prevent the center from cooking properly.
Bake the quiche until the center is set and the crust is golden brown.
Let the quiche cool slightly before serving. This will help it to hold its shape.

Conclusion:

Chicken pecan quiche is a delicious and versatile dish that is perfect for any occasion. It can be served for breakfast, lunch, or dinner, and it is also a great option for potlucks and parties. With its creamy filling, flaky crust, and crunchy pecans, this quiche is sure to be a hit with everyone who tries it.