Best 2 Chicken Pecan Fettuccine Recipes

Indulge in a culinary journey with our delectable Chicken Pecan Fettuccine, a symphony of flavors that will tantalize your taste buds. This dish features tender chicken, toasted pecans, and a creamy sauce that dances on your palate. The fettuccine pasta serves as a sturdy base, capturing every nuance of the sauce and providing a satisfying bite. As you delve into this culinary masterpiece, you'll encounter a medley of textures and flavors, from the crispy pecans to the velvety sauce. This recipe promises an unforgettable dining experience, leaving you craving for more.

Additionally, the article features a collection of equally enticing recipes that will cater to diverse culinary preferences. Embark on a culinary adventure with our Chicken Florentine Pasta, a harmonious blend of flavors where chicken, spinach, and a creamy sauce unite to create a symphony of tastes. For a lighter option, our Lemon Ricotta Pasta offers a refreshing burst of citrus, complemented by the delicate taste of ricotta cheese. If you're craving a hearty and comforting meal, our Creamy Pesto Pasta awaits you, where pesto sauce and tender chicken come together in a delightful embrace.

For those with a penchant for seafood, our Shrimp Scampi Pasta promises a taste of the sea, with succulent shrimp bathed in a delectable scampi sauce. And if you're seeking a vegetarian delight, our Roasted Vegetable Pasta will gratify your taste buds with an array of roasted vegetables and a savory sauce. Each recipe in this article offers a unique culinary experience, ensuring there's something for every palate.

Let's cook with our recipes!

CHICKEN - PECAN FETTUCCINE

Chicken - Pecan Fettuccine image

Make and share this Chicken - Pecan Fettuccine recipe from Food.com.

Provided by LoversDream

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup butter
1 lb boneless chicken breast, cut, into 3/4-inch pieces
3 cups mushrooms, sliced
1 cup green onions with top, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
10 ounces uncooked fettuccine
1/2 cup butter, melted
1 egg yolk
2/3 cup half-and-half cream
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup parmesan cheese, grated
1 cup chopped pecans, toasted

Steps:

Melt 1/4 cup butter in a large skillet add chicken and sauté until lightly browned.
Remove chicken from skillet and set aside.
Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder to skillet.
Sauté until vegetables are tender.
Add chicken; simmer 20 minutes or until chicken is done.
Cook fettuccine according to package directions, omitting salt. Drain noodles.
Combine 1/2 cup melted butter and remaining ingredients except cheese and pecans.
Stir into fettuccine.
Add cheese, tossing until mixed well.
Add chicken and vegetable mixture and toss.
To serve, arrange on platter and sprinkle with pecans.

Nutrition Facts : Calories 735.3, Fat 51.5, SaturatedFat 21.9, Cholesterol 198.1, Sodium 656.7, Carbohydrate 40.7, Fiber 4.2, Sugar 2.8, Protein 30.3

CHICKEN PECAN FETTUCCINE

CHICKEN PECAN FETTUCCINE image

I was given this by my niece and its so good,the toasted pecans make such a difference

Provided by janet s

Categories Other Main Dishes

Number Of Ingredients 15

Ingredients

1 lb boneless chicken breasts, cut into 3/4 inch pieces
1/4 c butter
3 c sliced mushrooms
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
10 oz fettucine, uncooked pasta
1/2 c butter, melted
1 large egg, yolk only
2/3 c half and half
2 Tbsp fresh parsley, chopped
1/4 tsp each, salt and black pepper
1/4 tsp garlic powder
2/3 c parmesan cheese
1 c chopped toasted pecans

Steps:

1. Melt 1/4 cup butter in a large skillet Add chicken pieces and sauté until lightly browned then remove chicken from skillet and set aside
2. To the pan drippings in the skillet add the mushrooms,1/2 teaspoon salt, 1/4 teaspoon black pepper and 1/4 teaspoon garlic powder and sauté till tender
3. Add chicken back to the skillet with the mushrooms and simmer about 20 minutes till chicken is done
4. Cook fettuccini according to the package directions on the box then drain the pasta and set aside for a minute
5. In the pasta pan combine the 1/2 cup of butter and next six ingredients and heat until hot, not boiling, on stove
6. Stir in the drained pasta and toss Add the cheese and mix well
7. Serve on a platter and sprinkle with the toasted pecans
8. Note: to toast the pecans I put them in a iron skillet on medium heat and stirred every few minutes to keep from burning, they turned out perfect without any butter or oil in the skillet

Tips:

For the best flavor, use a high-quality olive oil.
If you don't have any pecans on hand, you can substitute walnuts or almonds.
If you want a creamier sauce, add a splash of heavy cream or milk.
Serve the fettuccine immediately, garnished with fresh parsley or basil.

Conclusion:

This chicken pecan fettuccine is a quick and easy meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. The creamy sauce, tender chicken, and crunchy pecans make this dish a hit with the whole family.

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