Best 3 Chicken Patties With Roasted Tomato Salsa Recipes
Introducing a tantalizing culinary journey with our delectable Chicken Patties with Roasted Tomato Salsa, a dish that harmonizes the essence of classic comfort food with a vibrant Latin flair. These succulent chicken patties, crafted from a blend of tender chicken, aromatic herbs, and a hint of spice, are seared to perfection, achieving a golden-brown crust that yields to a moist and flavorful interior. Accompanying these patties is a vibrant Roasted Tomato Salsa, a symphony of fresh, sun-ripened tomatoes roasted to perfection, complemented by a medley of zesty onions, tangy jalapenos, and a touch of cilantro, all harmonized in a zesty tomato sauce. This irresistible dish also features two additional tantalizing recipes: a creamy Avocado Ranch Dressing, a luscious union of ripe avocados, tangy buttermilk, and a hint of garlic, and a simple, yet satisfying Green Salad, dressed in a light vinaigrette, adding a refreshing touch to complete this culinary masterpiece. Get ready to embark on a taste adventure that will leave you craving for more!
Let's cook with our recipes!
CHILI-RUBBED PAN-ROASTED CHICKEN WITH FRESH TOMATO SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 39m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and heat until shimmering. Season the chicken with chili powder and salt, to taste. Lay the chicken in the skillet skin side down and cook until brown, about 4 minutes. Turn the chicken, transfer the pan to the oven, and cook until firm, basting occasionally with the pan drippings, 15 to 20 minutes.
- While the chicken cooks, make the fresh tomato salsa: Toss the tomatoes with the jalapeno, onion, and the 1/2 teaspoon salt. Smash the garlic clove, sprinkle with the remaining salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the paste into the salsa with the olive oil and 1/4 cup of cilantro.
- When chicken is cooked through, transfer the pieces to a plate and cover with foil to keep warm. In the meantime, add the lime juice to the pan. After 1 minute, add the honey along with the chicken stock to heat through. Remove pan from heat and stir in reserved 1/4 cup cilantro and butter.
- To serve, divide the chicken among 4 plates, drizzle with pan sauce, and spoon some salsa over and around.
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
Tips:
- Use a food processor to quickly and easily chop the chicken breasts.
- If you don't have a food processor, you can also finely chop the chicken breasts by hand.
- Season the chicken patties generously with salt and pepper.
- Don't overcook the chicken patties, or they will become dry and tough.
- Serve the chicken patties with your favorite roasted tomato salsa.
Conclusion:
These chicken patties are a quick, easy, and delicious meal that can be enjoyed by the whole family. They are perfect for a weeknight dinner or a casual lunch. The roasted tomato salsa is a great way to add flavor and freshness to the chicken patties. This recipe is a great way to use up leftover chicken, and it is also a good way to get your kids to eat more vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
