Best 3 Chicken Pate Recipe No Liver Recipes
Craving for a luxurious and flavorful spread that tantalizes your taste buds? Look no further than our exquisite Chicken Pâté Recipe, a culinary masterpiece that will elevate any occasion. This pâté is a symphony of flavors and textures, featuring tender chicken, aromatic herbs, and a touch of cognac that adds a sophisticated depth. Unlike traditional pâté recipes that rely on liver, this recipe offers a delightful alternative, making it accessible to a wider audience.
In addition to the classic Chicken Pâté, we present a tantalizing array of pâté variations that will cater to diverse preferences. Embark on a culinary journey with our Smoked Salmon Pâté, a delicate and elegant spread that bursts with the flavors of the sea. Experience the rustic charm of our Mushroom Pâté, a savory delight that showcases the earthy goodness of mushrooms. Craving a vegetarian option? Our Vegetable Pâté is a vibrant and colorful creation, packed with fresh vegetables and brimming with flavor.
And for those who appreciate a touch of spice, our Spicy Chorizo Pâté delivers a fiery kick that will ignite your senses. Each pâté recipe is meticulously crafted with fresh, high-quality ingredients, ensuring a rich and satisfying experience. Whether you're hosting a sophisticated dinner party or simply seeking a delectable treat, our Chicken Pâté Recipe and its accompanying variations offer a culinary adventure that will leave you craving for more.
CHICKEN PATE
Make and share this Chicken Pate recipe from Food.com.
Provided by BonnieZ
Categories Chicken Breast
Yield 1 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
- Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
- Cover, and chill overnight.
- Unmold onto a serving plate.
- Sprinkle with paprika.
- Garnish with parsley sprigs, if desired.
- Serve with Melba toast rounds or unsalted crackers.
CHICKEN LIVER PâTé
James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.
Provided by James Martin
Categories Starter
Time 25m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp of the butter in a non-stick frying pan over a medium heat. When the butter is foaming, add the chicken livers and fry for 2 mins each side.
- Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Fry for 2 mins, letting the Madeira simmer. Transfer the mixture to a food processor, reserve 200g of the butter and add the rest to the processor. Blend everything to a smooth paste. Season to taste, then spoon into 4 x 70ml clip-top jars.
- Melt the reserved butter in a medium frying pan and add the sliced garlic. Turn the garlic in the butter until slightly golden. Pour into the 4 jars of pâté, ensuring a few slices of garlic and the remaining thyme leaves go in each jar, and chill in the fridge for at least 4 hrs, or until set. Can be made up to 2 days in advance.
- Before serving, toast the brioche, then cut into triangular quarters for serving. Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney.
Nutrition Facts : Calories 539 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.5 milligram of sodium
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
Tips for Making Chicken Pâté with No Liver:
- Use high-quality, fresh chicken breasts.
- Choose flavorful herbs and spices to enhance the taste of the pâté.
- Process the ingredients in a food processor until smooth and creamy.
- If the pâté is too thick, add a little milk or cream.
- Chill the pâté for at least 2 hours before serving to allow the flavors to meld.
- Serve the pâté with crackers, bread, or vegetables.
Conclusion:
This chicken pâté with no liver is a delicious and versatile appetizer or snack. It's easy to make, and it's sure to impress your guests. With its creamy texture and rich flavor, this pâté is a perfect way to start any meal.
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