Best 2 Chicken Pasta W White Wine Sauce Recipes
Indulge in a culinary masterpiece that combines the savory flavors of chicken, the richness of white wine, and the comforting embrace of pasta. This delectable dish, known as Chicken Pasta with White Wine Sauce, is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Savor the succulent chicken, perfectly browned and infused with aromatic herbs and spices, nestled amidst a creamy and luscious white wine sauce. Each bite of tender chicken is complemented by the silky smooth sauce, creating a harmonious balance of flavors that will delight your palate.
The pasta, cooked to al dente perfection, acts as the perfect canvas for the chicken and sauce to shine. Whether you prefer the delicate flavor of angel hair pasta or the hearty texture of penne, this dish promises a satisfying and delightful experience with every forkful.
But the culinary journey doesn't end there. This article also features a delectable array of pasta recipes, each with its own unique charm and flavor profile. From the classic and timeless Spaghetti Carbonara, which showcases the simplicity of eggs, cheese, and pancetta, to the vibrant and flavorful Shrimp Scampi Linguine, bursting with the taste of the sea, there's a recipe here to suit every palate.
Whether you're a seasoned home chef or just starting your culinary adventures, this article has something for everyone. Let your taste buds embark on a delightful journey as you explore the world of pasta and discover new favorites along the way. So gather your ingredients, prepare your apron, and get ready to create a memorable meal that will impress your family and friends.
CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Provided by aneunayme
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into bite-sized pieces.
- Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
- Cook until onion is tender.
- Add tomatoes, wine, salt and pepper to taste.
- Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
- Drain pasta al dente,place into serving dish and toss with olive oil.
- Pour chicken mixture over pasta.
- Serve with fresh salad and garlic toast.
- I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.
CREAMY WHITE WINE SAUCE AND ITALIAN CHICKEN OVER PASTA
This is a super easy, ultra tasty recipe that calls for white wine, a packet of Italian dressing mix, chicken and pasta. Upon my first time making it, I already had leftover cooked chicken breast, so I made the sauce on the stovetop and let simmer for 20 minutes, chopped the chicken and added it to the sauce and served over pasta. I used 1-1/2 cups of white wine to yield a sauce that was a little more runny, but consistency is a matter of preference. I also used 2 freshly chopped roma tomatoes, rather than the sundried.
Provided by Thumbs
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Melt butter in large pot and stir in package of Italian salad dressing mix and garlic. Next stir in wine, mushroom soup and cream cheese until well-blended. Continue to heat (without boiling) mixture for about 5 minutes, sauce should be creamy and all cream cheese should be melted. Place chicken in single layer in baking dish and pour the above mixture over. Cover and cook for 50-55 minutes. Cook pasta about 15 minutes before chicken is done. Drain pasta and serve chicken and sauce over the linguine. Top with tomatoes, chives and parmesan cheese. Don't forget to save some of the white wine to complement dinner!
Nutrition Facts : Calories 1002, Fat 44.4, SaturatedFat 20.3, Cholesterol 164.7, Sodium 825.2, Carbohydrate 93.1, Fiber 3.9, Sugar 5.6, Protein 48.3
Tips:
- Choose the right pasta: Short pastas, like penne or rotini, work best for this dish. They hold the sauce well and are easy to eat.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Pasta that is cooked too soft will become mushy in the sauce.
- Use good quality white wine: The wine you use will make a big difference in the flavor of the sauce. Choose a dry white wine that you enjoy drinking. Sauvignon blanc or Chardonnay are good choices.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 6-8 minutes per side.
- Add vegetables to the sauce: Vegetables like mushrooms, zucchini, and bell peppers can add flavor and texture to the sauce. Add them to the sauce during the last few minutes of cooking.
- Serve the pasta with grated Parmesan cheese: Parmesan cheese adds a delicious salty and nutty flavor to the dish. Serve it on top of the pasta before serving.
Conclusion:
Chicken pasta with white wine sauce is a classic dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and elegant meal that is perfect for any occasion. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!
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