Best 2 Chicken Pasta Saute Recipes
Indulge in a culinary delight with our versatile Chicken Pasta Sauté recipes! Embark on a culinary journey where succulent chicken and flavorful pasta harmoniously blend, creating a symphony of flavors. Grilled Chicken Pasta with Sun-Dried Tomatoes and Zucchini: Relish the vibrant flavors of grilled chicken, sun-dried tomatoes, and zucchini, tossed in a luscious tomato sauce. This dish offers a delightful balance of smoky, tangy, and refreshing flavors. Chicken Alfredo Pasta: Experience the classic comfort of Chicken Alfredo Pasta, featuring tender chicken enveloped in a creamy, cheesy Alfredo sauce. This timeless recipe guarantees a rich and satisfying meal that will warm your soul. Lemon Chicken Pasta: Delight in the vibrant flavors of Lemon Chicken Pasta, where tender chicken, juicy cherry tomatoes, and zesty lemon come together in a light and refreshing sauce. This dish offers a burst of citrusy goodness that will tantalize your taste buds. Creamy Pesto Chicken Pasta: Immerse yourself in the lusciousness of Creamy Pesto Chicken Pasta, where succulent chicken mingles with a vibrant pesto sauce, creating a symphony of nutty, herbaceous, and cheesy flavors. This recipe promises a flavorful experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHICKEN AND KALE SAUTE WITH PASTA
I turned a kale side dish into a main dish. You may get your family to eat kale after all. It looks pretty, too. You can add vegetables you have on hand, or what your family likes, and add as much heat as you like, too. I splashed it several times with a red wine, which made a fabulous aroma.
Provided by Suse40
Categories Chicken
Time 40m
Yield 8 cups, 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken cubes in a bowl or a plastic bag. Add chicken rub seasoning mix and shake or stir so that seasoning lightly coats pieces of chicken. (I cut the chicken while still pretty frozen, and the large cubes stayed nice and square for this step.)
- Heat oil in large skillet, then brown ckicken cubes, turning occasionally until lightly browned on the outside and the pink is gone on the inside. Splash cubes with a bit of wine.
- Remove chicken pieces to a plate or serving dish.
- Boil water in large saucepan and cook pasta according to directions, Whole wheat pasta usually take 14-20 mins, so start this before you cook the vegetables.
- Heat next 2 Tbsp of oil in skillet at medium-high setting.
- Add garlic, kale, carrots and celery. Stir often, cooking for about 5-6 minutes. Check the carrots and the kale to make sure they are tender.
- Add whatever peppers and onions you desire.
- Add entire can of tomatoes and juice from the can, and another splash of red wine to the vegetables. Season to taste.
- Add cooked chicken to the skillet.
- Turn down heat to low, and put on the skillet lid and let vegetables continue to cook and flavors blend while pasta is finishing .
- After 10 minutes, all the vegetables should be tender. Check seasoning. If the mixture is too "wet", take the lid off and heat on medium for a minute or two to reduce the liquid.
- You can serve the chicken mixture on top of the pasta with the parmesan cheese, or you can drain the pasta, stir it into the chicken mixture, add the parmesan cheese and serve it in one platter.
- Add a warm loaf of crusty bread, and the rest of the red wine, and you have yourself a real heart-healthy supper! Mangi bene!
Nutrition Facts : Calories 708.4, Fat 29.2, SaturatedFat 7.1, Cholesterol 80.6, Sodium 358.9, Carbohydrate 74, Fiber 11, Sugar 6.2, Protein 42.5
CHICKEN PASTA SAUTE
Make and share this Chicken Pasta Saute recipe from Food.com.
Provided by Kisha
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of salted boiling water until al dente.
- Combine the seasoning mix, bell pepper, and water in a medium bowl; add chicken and toss to coat.
- Sear the chicken mixture in a large pan over high heat for 3 minutes; set aside.
- Combine mayonnaise and both dressings in a serving bowl large enough to hold the pasta.
- Drain the pasta, reserving 1/2 cup of the cooking water.
- Toss the pasta in the serving bowl with the dressing, seared chicken and reserved water. Serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Don't be afraid to experiment with different sauces. There are many different sauces that you can use with chicken pasta, so don't be afraid to try something new.
- Serve your chicken pasta with a side salad or breadsticks. This will make a complete meal.
Conclusion:
Chicken pasta is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a quick and easy weeknight meal, or for a special occasion. With so many different recipes to choose from, you are sure to find a chicken pasta dish that you love.
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