Tantalize your taste buds with our delectable chicken pasta salad with oranges, a harmonious blend of flavors and textures that will leave you craving more. This refreshing and vibrant dish is perfect for picnics, potlucks, or a light and satisfying lunch or dinner.
This recipe collection offers two variations to cater to your preferences: a classic mayonnaise-based dressing and a tangy vinaigrette dressing. Both dressings complement the tender chicken, succulent oranges, crisp celery, and al dente pasta, creating a symphony of flavors in every bite.
The mayonnaise-based dressing is rich and creamy, providing a luxurious coating for the salad. On the other hand, the vinaigrette dressing is light and zesty, allowing the natural flavors of the ingredients to shine through.
Whether you prefer the creamy embrace of mayonnaise or the piquant tang of vinaigrette, this recipe collection has you covered. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling refreshed, satisfied, and utterly delighted.
CHICKEN PASTA SALAD A L'ORANGE
I got this recipe from an old cookbook just after I was married 25 years ago. All of my six kids like it-even those who don't usually eat salad! -Ann Berger, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives. , For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat. , For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado.
Nutrition Facts : Calories 320 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 365mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
ORANGE CHICKEN PASTA SALAD
Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion. , In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 529 calories, Fat 17g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 52mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- For the best flavor, use fresh oranges and lemon.
- Zest the oranges before juicing them to extract the maximum flavor.
- Use a combination of cooked chicken breasts and thighs for a more flavorful salad.
- If you don't have any celery, you can substitute with cucumber or bell pepper.
- Feel free to add other vegetables to your salad, such as chopped carrots, broccoli, or cauliflower.
- For a creamy dressing, add 1/2 cup of mayonnaise or Greek yogurt.
- Serve the salad immediately or chill it for later.
Conclusion:
This chicken pasta salad with oranges is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is easy to make and can be tailored to your own preferences. Whether you like your salad creamy or tangy, this recipe is sure to please. The combination of sweet oranges, tangy lemon, and savory chicken makes this salad a delicious and satisfying meal.
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