Best 2 Chicken Pasta Salad Ii Recipes
Indulge in a culinary delight with our tantalizing Chicken Pasta Salad II, a harmonious union of flavors and textures. This delectable dish features tender chicken, perfectly al dente pasta, a medley of crisp vegetables, and a tangy dressing that elevates each bite. For those seeking a vegetarian alternative, we present the equally satisfying Vegetarian Pasta Salad II, a vibrant symphony of fresh vegetables, herbs, and a zesty dressing.
For a quick and easy meal, our Chicken Pasta Salad Sandwich awaits you. This handheld delight combines the best of both worlds, featuring succulent chicken, creamy avocado, and the refreshing crunch of vegetables, all nestled between slices of soft bread. And for those with dietary restrictions, our Gluten-Free Chicken Pasta Salad offers a delicious gluten-free alternative, ensuring everyone can savor this culinary masterpiece.
ITALIAN CHICKEN PASTA SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat.
- Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley. Season with salt and toss well to combine.
- In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well. Taste and adjust the seasoning if necessary. For best flavor, let the salad stand at room temperature for about 30 minutes before serving.
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta salad. Choose ripe tomatoes, crisp celery, and tender chicken.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant in a salad.
- Let the pasta cool before adding it to the salad: This will help prevent the pasta from absorbing too much dressing and becoming soggy.
- Use a light, flavorful dressing: A simple vinaigrette or a creamy dressing made with Greek yogurt or mayonnaise are both good options. Avoid heavy, oily dressings that will weigh down the salad.
- Add some crunch: Chopped nuts, croutons, or crispy bacon can add a nice textural contrast to the salad.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or cilantro will add a pop of color and flavor to the salad.
Conclusion:
Chicken pasta salad is a summer classic that can be enjoyed by adults and kids alike. With its simple ingredients and versatile flavor, it is a perfect dish for potlucks, picnics, or a quick and easy lunch or dinner. So next time you are looking for a light and refreshing meal, give chicken pasta salad a try! You won't be disappointed.
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