Best 3 Chicken Pasta Salad For Four Recipes
Indulge in a culinary journey with our tantalizing Chicken Pasta Salad, a symphony of flavors that will delight your palate. This versatile dish is a perfect blend of tender chicken, al dente pasta, and a medley of crisp vegetables, all tossed in a creamy and tangy dressing. As you savor each bite, the juicy chicken, vibrant vegetables, and the velvety dressing create a harmonious balance of textures and flavors. This recipe offers a delightful twist on the classic pasta salad, and is sure to become a favorite among family and friends. Along with the Chicken Pasta Salad recipe, you'll also find variations to cater to different preferences. For a vegetarian delight, try the Veggie Pasta Salad, bursting with an array of colorful vegetables. If you're craving a creamy indulgence, the Creamy Pesto Pasta Salad with its rich pesto sauce will satisfy your desires. And for those who prefer a light and refreshing option, the Lemon Herb Pasta Salad, with its zesty lemon dressing, is the perfect choice. With so many options to choose from, you're sure to find the perfect pasta salad recipe to tantalize your taste buds and make your next meal a memorable occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COLD CHICKEN PASTA SALAD
A very fresh take on pasta salad. Tweak to your liking with different veggies.
Provided by Say-Rah
Categories Salad 100+ Pasta Salad Recipes
Time 3h21m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
- Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
- Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
- Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
- Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g
CHICKEN PASTA SALAD FOR FOUR
Santa himself might find it hard to resist this hearty, colorful chicken salad packed with veggies, pasta and flavor. Our Test Kitchen added just the right touch of heat to warm and welcome friends and family in from the cold! TIP: This versatile recipe can be varied for all seasons of the year by adding hard-cooked eggs, different meats, such as turkey, ham, tuna or shrimp...even by changing the nuts and vegetables to whatever you have on hand!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, green pepper, carrot, celery, onions and peas. , In a small bowl, combine the sour cream, mayonnaise, ranch dressing mix, garlic salt, paprika and cayenne. Drain pasta and rinse in cold water; add to chicken mixture. Add dressing and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 645mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
CHICKEN PASTA SALAD
Combine Chicken Salad with pasta for a meal that's ready in minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pasta salad. Look for ripe vegetables, fresh herbs, and high-quality pasta.
- Cook the pasta al dente: This means cooking it until it is just tender to the bite. Overcooked pasta will become mushy and won't hold up well in the salad.
- Let the pasta cool completely before adding the other ingredients: This will help to prevent the salad from becoming watery.
- Don't overcrowd the salad: Use a large bowl or platter so that the ingredients have room to breathe. Overcrowding will make the salad difficult to toss and will make it more likely to become mushy.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing. A simple vinaigrette or lemon-herb dressing is a good option.
- Garnish the salad before serving: This will add a pop of color and flavor. Some good options include fresh herbs, grated Parmesan cheese, or crumbled bacon.
Conclusion:
Chicken pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can have this tasty and refreshing salad on the table in no time!
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