Best 2 Chicken Pasta Salad A Lorange Recipes

Indulge in a delightful culinary journey with our tantalizing chicken pasta salad a l'orange, a harmonious blend of vibrant flavors and textures. This refreshing salad features succulent chicken, tender pasta, and a zesty orange dressing, all coming together to create a symphony of taste.

For those seeking a vegetarian alternative, we present the vibrant and flavorful vegetarian pasta salad a l'orange, a delectable dish brimming with colorful vegetables, hearty pasta, and the same tangy orange dressing.

For those with a penchant for creamy delights, the creamy chicken pasta salad a l'orange beckons with its rich and velvety sauce, enveloping tender chicken and pasta in a luscious embrace of flavors.

And lastly, the tangy shrimp pasta salad a l'orange tantalizes the taste buds with succulent shrimp, al dente pasta, and a piquant orange dressing, offering a delightful balance of tanginess and sweetness.

Let's cook with our recipes!

ORANGE CHICKEN PASTA SALAD

Orange Chicken Pasta Salad image

Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

1/2 cup uncooked spiral pasta
1/2 cup cubed cooked chicken breast
1/4 cup mandarin oranges
1/4 cup chopped cucumber
1/4 cup halved seedless red grapes
1 green onion, sliced
ORANGE VINAIGRETTE:
3 tablespoons orange juice concentrate
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion. , In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 529 calories, Fat 17g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 52mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

MANDARIN CHICKEN PASTA SALAD

Mandarin Chicken Pasta Salad image

I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Provided by KATRINP

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 53m

Yield 6

Number Of Ingredients 18

Ingredients

1 teaspoon finely chopped, peeled fresh ginger
⅓ cup rice vinegar
¼ cup orange juice
¼ cup vegetable oil
1 teaspoon toasted sesame oil
1 (1 ounce) package dry onion soup mix
2 teaspoons white sugar
1 clove garlic, pressed
1 (8 ounce) package bow tie (farfalle) pasta
½ cucumber - scored, halved lengthwise, seeded, and sliced
½ cup diced red bell pepper
½ cup coarsely chopped red onion
2 diced Roma tomatoes
1 carrot, shredded
1 (6 ounce) bag fresh spinach
1 (11 ounce) can mandarin orange segments, drained
2 cups diced cooked chicken
½ cup sliced almonds, toasted

Steps:

To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.
Bring a large pot of lightly salted water to a boil. Add the bowtie pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse under cold water. Place pasta in a large bowl.
To make the salad, toss the cucumber, bell pepper, onion, tomatoes, carrot, spinach, mandarin oranges, chicken, and almonds with the pasta. Pour the dressing over the salad mixture, and toss again to coat evenly. Serve immediately.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.7 g, Cholesterol 35 mg, Fat 18.9 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 3.1 g, Sodium 357.7 mg, Sugar 11.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken pasta salad. Look for ripe tomatoes, crisp celery, and tender chicken.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape well in the salad.
Shred the chicken: Shredded chicken is easier to eat and will distribute more evenly throughout the salad.
Use a light dressing: A light dressing will help to keep the salad from becoming too heavy or greasy.
Add some crunch: Nuts, seeds, or crispy vegetables can add a nice crunch to the salad.
Serve chilled: Chicken pasta salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Chicken pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It's easy to make and can be tailored to your own liking. So next time you're looking for a quick and easy meal, give chicken pasta salad a try!