Best 3 Chicken Pasta Divan Recipes

Indulge in a symphony of flavors with Chicken Pasta Divan, a classic dish that combines tender chicken, creamy sauce, and a medley of colorful vegetables. This delectable casserole is not only a feast for the taste buds but also a visual masterpiece. Its vibrant layers of chicken, broccoli, carrots, and a luscious sauce topped with a golden-brown breadcrumb crust will tantalize your senses. Dive into the recipe section to discover variations of this iconic dish, including a gluten-free version and a slow-cooker option that offers convenience without compromising taste.

Let's cook with our recipes!

CHICKEN PASTA DIVAN

Chicken Pasta Divan image

Here's my take on chicken divan. It's a real kid pleaser and everyone who's ever tried this loves it. I always uses rotini or gemelli for this yummy dish because the little ridges in the corkscrew pasta holds onto the rich, cheesy sauce really well.

Provided by Realtor by day

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb rotini pasta
2 tablespoons olive oil
4 tablespoons butter
1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
garlic powder
1 cup heavy cream
1 cup sliced mushroom cap
2 roasted red peppers, diced small
2 cups broccoli florets
8 ounces cheddar cheese, shredded
2 tablespoons Dijon mustard
3/4 cup white wine

Steps:

Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
Add the coated chicken strips to the hot skillet and brown.
Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.

PASTA & CHEDDAR CHICKEN DIVAN

Pasta & Cheddar Chicken Divan image

This tastes like cheddar mac & cheese with chicken and broccoli thrown in. Recipe taken from San Giorgio pasta box.

Provided by MarylandMomof3

Categories Poultry

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces rigatoni pasta
4 cups fresh broccoli florets
3 tablespoons butter
1/3 cup finely chopped onion
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 lb chicken breast, boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)
3 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
3/4 cup grated parmesan cheese
salt and pepper

Steps:

Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.
Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.
Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.
Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.
Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.

CHICKEN DIVAN PASTA

Chicken Divan Pasta image

This recipe is from Food.com (Patti C), but I changed it to my liking.

Provided by Kathy Klein

Categories Casseroles

Time 1h

Number Of Ingredients 5

Ingredients

1 box 16 oz. rotini pasta cooked
2 jar(s) 16 oz. alfredo sauce (prego)
4 c shredded cheese (cheddar-jack)
1 bag(s) frozen broccoli (cooked)
3 boneless skinless chicken breasts (cooked)

Steps:

1. Spray or grease a 13 x 9 pan. Preheat oven to 350 degrees.
2. Cook chicken, pasta and broccoli.
3. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce and 2 cups cheese. Gently stir until blended.
4. Put into baking pan and add remaining 2 cups of cheese on top.
5. Bake at 350 degrees for about 10-15 minutes or until cheese melts and heated through.
6. I make this with peas for my husband who won't eat broccoli. Sometimes I do half the casserole broccoli and the other peas.

Tips:

Mise en Place: Gather and prepare all ingredients before starting to cook. This will ensure a smooth cooking process.
Cook Pasta Al Dente: Pasta should be cooked al dente (slightly firm to the bite) to ensure it doesn't become overcooked in the casserole.
Use a Large Skillet: Use a large skillet to sauté the chicken and broccoli to prevent overcrowding and ensure even cooking.
Don't Overcook the Chicken: Cook the chicken until it is cooked through but not overcooked to prevent it from becoming dry.
Make a Rich and Creamy Sauce: Use a combination of butter, flour, milk, and seasonings to create a rich and creamy sauce.
Use Quality Cheese: Use high-quality cheese, such as sharp cheddar or Gruyère, for the best flavor.
Don't Overcrowd the Casserole Dish: Make sure the casserole dish is large enough to accommodate all the ingredients without overcrowding to ensure even cooking.
Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly, indicating that it is cooked through.

Conclusion:

Chicken Pasta Divan is a classic comfort food casserole that combines tender chicken, broccoli, and a rich and creamy sauce. It's an easy and versatile dish perfect for any occasion. With its creamy, cheesy goodness and the crunch of broccoli, it's sure to be a hit with family and friends. Enjoy this delicious and satisfying casserole for a comforting meal.