Best 3 Chicken Pasta Dinner Recipes
Indulge in a culinary journey with our delectable chicken pasta dinner recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic and comforting chicken Alfredo to the zesty and vibrant chicken pesto pasta, our collection offers a diverse range of dishes to suit every palate.
Embark on a creamy adventure with our chicken Alfredo pasta, a timeless favorite that combines tender chicken, silky Alfredo sauce, and perfectly cooked pasta. Experience the delightful harmony of flavors as the creamy sauce envelops the chicken and pasta, creating a rich and satisfying dish.
For those who crave a burst of freshness, our chicken pesto pasta is a vibrant symphony of flavors. The aromatic pesto, made from fresh basil, pine nuts, and Parmesan cheese, dances on your tongue with its nutty and herbaceous notes. Succulent chicken and al dente pasta complete this delightful dish, making it a perfect choice for a light and flavorful meal.
If you're seeking a hearty and comforting meal, our chicken tetrazzini is a true crowd-pleaser. Layers of tender chicken, mushrooms, and creamy sauce are baked to perfection, creating a casserole that exudes warmth and indulgence. Topped with a golden crust, this dish is a celebration of rich flavors and textures.
For those with a taste for the exotic, our chicken pad thai is an explosion of sweet, savory, and tangy flavors. Stir-fried chicken, rice noodles, and a medley of vegetables are coated in a luscious pad thai sauce, bursting with the essence of tamarind, fish sauce, and peanuts. This vibrant dish is a journey to Southeast Asia, capturing the essence of Thai street food in every bite.
No matter your culinary preferences, our chicken pasta dinner recipes offer a delightful adventure for your taste buds. From the classic comfort of chicken Alfredo to the vibrant freshness of chicken pesto pasta, the hearty indulgence of chicken tetrazzini to the exotic charm of chicken pad thai, our collection promises a satisfying meal that will leave you craving for more.
CREAMY CHICKEN AND PEAS PASTA DINNER
This came my way via an e-mail recipe share. It was originally a dinner cooked in the oven at 350 for an hour but I made it in the crockpot with wonderful results. I tweaked the cheese to suit my tastes so you can reduce it if you're not a cheese lover.
Provided by ktenille
Categories Chicken
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into strips and place into greased crockpot.
- Combine alfredo sauce, peas and cheese and mix well.
- Spoon peas mix over chicken.
- Cover and cook on low for 5-6 hours.
- Serve over noodles.
Nutrition Facts : Calories 454.8, Fat 10.9, SaturatedFat 5.4, Cholesterol 86.5, Sodium 382.7, Carbohydrate 50.3, Fiber 9.9, Sugar 4.5, Protein 38.6
CHESAPEAKE BAY PASTA, SHRIMP AND CHICKEN DINNER
Steps:
- 1) Coat the chicken with 2 tablespoons of the OLD BAY SEASONING. 2) Melt the butter in a large non-stick skillet over medium heat, Add the chicken and cook it for 3 minutes per side. 3) coat the shrimp with one tablespoon of the OLD BAY SEASONING. Push the chicken to one side of the skillet; add the shrimp. Cook and stir the shrimp for about 3-4 minutes of until the shrimp turns pink. 4) Mix the remaining tablespoon of OLD BAY SEASONING with the cream. Add the cream mixture, cooked pasta, and scallions to the skillet. Bring it to a boil, then reduce the heat and allow it to simmer for about 5 minutes or until the sauce thickens and the pasta is heated through.
CHICKEN PASTA DINNER
Green beans add nice crunch and a bit of color to this tasty pasta-and-chicken dish from our Test Kitchen that will appeal to all ages.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions, adding green beans during the last 2 minutes. Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Remove and keep warm. In the same pan, saute red peppers and garlic in remaining oil for 1 minute. , Stir in the broth, 1/2 cup milk, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until slightly thickened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Return to the pan., Add chicken to the pepper mixture. Combine cornstarch and remaining milk until smooth; gradually stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain pasta mixture; toss with sauce. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 625mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor.
- Season the chicken generously with salt and pepper before cooking.
- Cook the chicken until it is cooked through but still juicy.
- Use a variety of vegetables in the pasta dish to add color and flavor.
- Cook the pasta according to the package directions.
- Add the cooked chicken and vegetables to the pasta and toss to combine.
- Serve the pasta dish with a sprinkle of Parmesan cheese and a side salad.
Conclusion:
This chicken pasta dinner is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The pasta dish is flavorful and satisfying, and it is sure to be a hit with the whole family.
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