Best 4 Chicken Pasta Bowl Recipes

**Chicken Pasta Bowl: A Medley of Flavors and Textures**

Indulge in a culinary journey with our tantalizing Chicken Pasta Bowl, where tender chicken, al dente pasta, and a medley of vibrant vegetables dance together in a symphony of flavors. This dish, a symphony of flavors, marries the savory richness of chicken with the comforting embrace of pasta, all while showcasing a vibrant array of vegetables. Each bite offers a harmonious blend of textures, from the succulent chicken and tender pasta to the crisp bell peppers and broccoli. This flavor-packed bowl is a testament to the magic that happens when fresh ingredients and culinary creativity collide. Join us as we embark on a culinary adventure, exploring the depths of flavor and creating a dish that will leave your taste buds craving more. Discover the art of crafting the perfect Chicken Pasta Bowl, with our comprehensive guide that covers every step, from selecting the freshest ingredients to mastering the cooking techniques. Unleash your inner chef and prepare to savor a meal that will become a staple in your weekly dinner rotation.

Here are our top 4 tried and tested recipes!

CHICKEN FRESCA PASTA BOWLS

Chicken Fresca Pasta Bowls image

This is an easy way to get to a great pasta bowl starting with Hamburger Helper® and fresh vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

2 cups milk
1 cup hot water
1/4 cup coarsely chopped red onion
1 box Hamburger Helper™ three cheese
2 1/2 cups fresh baby spinach, cut up
1 1/2 cups shredded cooked chicken breasts
1 large tomato, seeded, coarsely chopped
2 tablespoons dry white wine or chicken broth
2 tablespoons sliced fresh basil leaves

Steps:

In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
Serve in bowls; sprinkle with basil.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 7 g, TransFat 0 g

CHICKEN PASTA BOWL

Chicken Pasta Bowl image

Cook pasta; simmer chicken in soup, milk and ranch dressing, and voila - Chicken Pasta Bowl! In just 21 minutes, you've made 6 Chicken Pasta Bowls of cheddar-topped deliciousness.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 oz. linguine, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1/4 cup KRAFT Classic Ranch Dressing
2 cups cherry tomatoes, halved
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 27 g

CHICKEN RANCH PASTA BOWL

Chicken Ranch Pasta Bowl image

This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked chicken
1/2 cup onion, diced
1/2 cup tomatoes, diced
1 slice bacon
2/3 cup ranch dressing
1/2 teaspoon lemon juice
1/2 teaspoon garlic powder
1 cup uncooked pasta

Steps:

Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.

Nutrition Facts : Calories 722.1, Fat 48.4, SaturatedFat 8.4, Cholesterol 81.6, Sodium 968.6, Carbohydrate 46.2, Fiber 3.3, Sugar 6.1, Protein 25.8

SESAME CHICKEN NOODLE BOWL

Sesame Chicken Noodle Bowl image

This dish is quick and easy to make. It has lots of veggies, noodles, and chicken. All tossed in a sauce made from brown sugar, soy sauce, and ginger.

Provided by CookingWithShelia

Categories Noodle Bowl Recipes

Time 40m

Yield 4

Number Of Ingredients 19

Ingredients

2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon Chinese five-spice powder
2 tablespoons grapeseed oil
1 (10 ounce) package Chinese egg noodles
1 tablespoon sesame oil
¼ cup thinly sliced red cabbage
1 carrot, shredded
½ red bell pepper, thinly sliced
½ medium poblano pepper, sliced
3 stalks green onions, white parts only, chopped
½ cup snow peas
4 medium (blank)s mushrooms, sliced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
¼ cup brown sugar
¼ cup low-sodium soy sauce
1 tablespoon chile paste
½ tablespoon Sriracha sauce
1 tablespoon toasted sesame seeds

Steps:

Season chicken with five-spice powder.
Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.
Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.
Stir sauce into wok and cook for 3 minutes. Serve.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 76.1 g, Cholesterol 108.1 mg, Fat 17.4 g, Fiber 4.5 g, Protein 30.8 g, SaturatedFat 2.8 g, Sodium 720.6 mg, Sugar 18.4 g

Tips:

Use a variety of colorful vegetables to make your pasta bowls visually appealing and packed with nutrients. Some good options include broccoli, carrots, bell peppers, and spinach.
Don't overcook the chicken. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Overcooked chicken is dry and tough.
Use a flavorful sauce to bring all the ingredients together. You can use a store-bought sauce or make your own from scratch. Some good options include pesto, marinara, or Alfredo sauce.
Don't be afraid to experiment. There are many different ways to make chicken pasta bowls. Get creative and try different combinations of ingredients and flavors.

Conclusion:

Chicken pasta bowls are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They're also a great way to use up leftover chicken. So next time you're looking for a simple and satisfying meal, give chicken pasta bowls a try.