Best 2 Chicken Pasta And Grape Salad Recipes
Indulge in a culinary journey with our delectable Chicken Pasta and Grape Salad recipes. Embark on a delightful adventure of flavors with our main course recipe, featuring succulent chicken and tender pasta harmoniously blended with a medley of fresh grapes, crisp celery, and crunchy almonds. This dish is a symphony of textures and flavors, perfectly balanced with a refreshing dressing. For a side dish that complements the main course, our Grape Salad recipe shines with its vibrant colors and refreshing taste. Plump and juicy grapes, crisp celery, and a hint of mint create a refreshing harmony that will invigorate your taste buds. Both recipes are easy to follow and require minimal preparation time, ensuring a delightful and effortless cooking experience. Get ready to tantalize your palate with these culinary creations that promise to elevate your dining experience.
Here are our top 2 tried and tested recipes!
CHICKEN, PASTA AND GRAPE SALAD
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them in my grocery store, but I am sure they would be great. Serve on a bed of lettuce for a pretty presentation.
Provided by Jenny Frenny
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rotini pasta as directed on the box and drain. Rinse well with cold water and drain again.
- In a large bowl, add cooked pasta, cooked chicken, celery, green onions, pea pods, grapes, half of almonds and pineapple tidbits.
- Mix dressing ingredients in another bowl. Pour over pasta salad ingredients and toss gently to mix well and coat all ingredients. Sprinkle the remaining toasted almonds on top of salad as garnish.
ROAST CHICKEN, PASTA, AND GRAPE SALAD
This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't have the exact amounts called for!
Provided by armack
Categories Lunch/Snacks
Time 30m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
- Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
- Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
- Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
- Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.
Tips:
- For the best flavor, use ripe grapes. Look for grapes that are plump and have a deep color.
- If you don't have any red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
- You can add other ingredients to the salad, such as chopped walnuts, crumbled bacon, or feta cheese.
- Serve the salad immediately or chill it for later.
Conclusion:
This chicken pasta and grape salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The combination of sweet grapes, tangy dressing, and tender chicken is sure to please everyone. With a few simple tips, you can make this salad even better. So next time you're looking for a new salad recipe, give this one a try!
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